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SEATTLE - Tequila is most often times sipped on or shot or mixed to create some type of tasty margarita cocktail. Cooking with tequila is bound to impress your guests on any occasion. Scotty and Colt from Papa Bueno's Tequila share three of their favorite, drool worthy recipes.
Spiked Shrimp Ceviche
Enjoy this delicious coastal favorite with shrimp, tomatoes, and avocado spiked with jalapeno, lime, and Papa Bueno Silver Tequila. Grab the tortilla chips and dig in!
Prep time: 15 min
Total time: 1hr 15min at least
Ingredients:
(1 large bag of tortilla chips)
1 lb shrimp - peeled, deveined, tails removed, chopped into 1/2 inch pieces
2 roma tomatoes - insides removed, diced
1 jalapeno - insides removed, diced
1 avocado - cubed
2 tbsp cilantro - minced
1/4 cup lime juice
2 tbsp Papa Bueno Silver Tequila
1/2 tsp salt
Preparation:
Tipsy Tequila Fruit Salad
Let the tangy, fruity, and fresh flavors wash over you when you taste this summer time salad. Also, feel free to add additional fruit or vegetables to make it your own!
Prep time: 15 min
Total time: 20 min
3 cups watermelon - 1 inch cubes
1 pineapple - 1 inch cubes
2 cups strawberries - sliced
Handful of mint leaves - sliced once
1/4 cup Papa Bueno Silver Tequila
1/4 cup agave nectar
3 limes - juiced and zested
Pinch of salt
Preparation:
Flank Steak with Margarita Marinade
Use this simple marinade for flank steak, pork tenderloin, chicken wings, thighs, or breasts. The lime and salt penetrates the meat while the tequila and triple sec caramelize into a delicious (and alcohol free) crust.
Prep time: 5 min
Total time: 1+ hours
Ingredients:
1-2 lb beef flank steak
3/4 cup Papa Bueno Silver Tequila
3/4 cup Triple Sec
1/4 cup fresh lime juice
2 tbsp coarse ground sea salt
2 tbsp course ground pepper
Preparation: