Studio 13 Live teams tastes Nothing Bundt Cakes' spring flavors
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A taste of the spring lineup at Nothing Bundt Cakes. Try the Dubai Chocolate flavor through March 15 and Banana Pudding through April 5. 

Emerald Eats: Celebrating Tet
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Studio 13 Live is your home for pop culture, celebrity news, lifestyle hacks, DIY tips and tricks and the latest trends and information! The goal is to brighten, uplift and empower! The show is hosted by Mireya Garcia. weekdays at 11 a.m. on FOX 13 Seattle (cable 110).

Emerald Eats: '12 Days of Valentines at Duke's'
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In this edition of Emerald Eats, we get a sneak peek at the "12 Days of Valentines" menu at Duke's Seafood in Seattle.

Colin's Concoctions: Poppin' treats for New Year's Eve
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FOX 13 director and culinary wizard Colin Sanders shows us how to make a New Year's Eve dessert that will have you poppin' with joy!

New Year's Eve menu at RIDER
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Studio 13 Live previews the New Year's Eve menu at RIDER restaurant inside Hotel Theodore. A taste of the seafood dishes and curated drinks! 

'It's Always Christmas at Last Call' dinner preview
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Local chefs team up for "It's Always Christmas at Last Call" pop-up dinner! A preview of the themed menu inspired by a popular sitcom at Last Call Bar Dec. 25.

Colibrí Mexican Kitchen opens in Seattle
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Studio 13 Live got a taste of one of the newest restaurants in Capitol Hill's Chophouse Row. Colibrí Mexican Kitchen features authentic recipes from Guadalajara!

Festive eats with PCC Community Markets
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Studio 13 Live learned how to make a steak dish with winter greens. A preview of the new cooking classes at PCC Community Markets.

Immune-boosting soup with Lifelong
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Lifelong provides medically-tailored meals for people living with chronic illnesses. Studio 13 Live learned how to make an immune-boosting soup recipe for cold and flu season.

Thanksgiving desserts with Barking Frog at Willows Lodge
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Studio 13 Live got a taste of the new fall dessert at Barking Frog. A preview of the Thanksgiving dinners and brunch opportunities at Willows Lodge!

Made in Washington launches holiday entertaining guide
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Made in Washington recently launched "Our Local Flavor: Holiday Entertaining Pacific Northwest Style." Studio 13 Live learned how to make holiday appetizers with "Pesto & Potatoes" creator, Reed Dunn.

The Pastry Project opens new walk-up bakery window
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Studio 13 Live learned how to make breakfast bread with The Pastry Project. Check out the new walk-up bakery window for freshly baked goods!

Making gnocchi with Ristorante Machiavelli
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Studio 13 Live learned how to make gnocchi with Ristorante Machiavelli in Edmonds.

Emerald Eats: Tiffy's Toast
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The UofW Alum turned business owner Tiffany Nyugen joins to talk about how her unique way of making French Toast gave her career a jumpstart.