Festive eats with PCC Community Markets
Studio 13 Live learned how to make a steak dish with winter greens. A preview of the new cooking classes at PCC Community Markets.
Immune-boosting soup with Lifelong
Lifelong provides medically-tailored meals for people living with chronic illnesses. Studio 13 Live learned how to make an immune-boosting soup recipe for cold and flu season.
Thanksgiving desserts with Barking Frog at Willows Lodge
Studio 13 Live got a taste of the new fall dessert at Barking Frog. A preview of the Thanksgiving dinners and brunch opportunities at Willows Lodge!
Made in Washington launches holiday entertaining guide
Made in Washington recently launched "Our Local Flavor: Holiday Entertaining Pacific Northwest Style." Studio 13 Live learned how to make holiday appetizers with "Pesto & Potatoes" creator, Reed Dunn.
The Pastry Project opens new walk-up bakery window
Studio 13 Live learned how to make breakfast bread with The Pastry Project. Check out the new walk-up bakery window for freshly baked goods!
Making gnocchi with Ristorante Machiavelli
Studio 13 Live learned how to make gnocchi with Ristorante Machiavelli in Edmonds.
Holiday eats and festive events at Fairmont Olympic Hotel
Studio 13 Live got a preview of the holiday events and seasonal menus at Fairmont Olympic Hotel.
Emerald Eats: Brazilian churrasco dishes with Fogo de Ch?o
Fogo de Ch?o joined Studio 13 Live on Monday to share their delicious Brazilian churrasco dishes!
Emerald Eats: GH Pizza and Pasta opening in West Seattle
GH Pizza and Pasta is opening in West Seattle!
Emerald Eats: Tiffy's Toast
The UofW Alum turned business owner Tiffany Nyugen joins to talk about how her unique way of making French Toast gave her career a jumpstart.
Emerald Eats: Making salmon pasta with Von's 1000 Spirits
Von's 1000 Spirits stopped by Studio 13 Live on Wednesday to make salmon pasta.
Emerald Eats: Making delicious bites with Rachel's Bagels and Burritos
Rachel's Bagels and Burritos stopped by to show off their delicious breakfast burritos!
Emerald Eats: The Lakehouse Bellevue
The Lakehouse Bellevue joins Emerald Eats to display how to cook their new summer corn soup.
Tacoma Holiday Festival presented by Puyallup Chocolates
Puyallup Chocolates shares sweets inspired by the Tribe's legacy of community. Check out the festive eats, activities and entertainment at the Tacoma Holiday Festival this weekend!
Water's Table hosting 'The Brunch of a Showgirl'
Studio 13 Live learned how to make a Taylor Swift-inspired brunch dish! Reserve your spot at "The Brunch of a Showgirl" hosted at Water's Table in Hyatt Regency Lake Washington Oct. 25.
Kat Lieu publishes new cookbook '108 Asian Cookies'
Local cookbook author and founder of "Subtle Asian Baking" shares a recipe from her new cookbook, "108 Asian Cookies." Studio 13 Live learns how to make Taiwanese cookies!
Blending Mexican and Lebanese flavors at Lupe's Situ Tacos
Studio 13 Live got a taste of Lupe's Situ Tacos in Ballard! How the owner became one of Seattle's leading chefs after starting her business during the pandemic.
Modern Filipino eats with Musang chef Melissa Miranda
Musang and Kilig chef Melissa Miranda shows us how to make a Filipino dish ahead of the "Taste America: Seattle" event. How she's paving the way for modern, innovative Filipino cuisine!
'Taste America: Seattle' returns to Four Seasons Hotel Oct. 26
Studio 13 Live got a preview of the talented chefs featured in the "Taste America: Seattle" event presented by the Four Seasons Hotel and Goldfinch Tavern.
Every bite tells a story at Baguus Little Asia
Mireya Garcia takes Studio 13 Live inside the Mountlake Terrace restaurant, Baguus Little Asia. How the flavorful dishes are inspired by global travels.