Emerald Eats: Making roasted beets and goat cheese with Purple Cafe Stone Way
Purple Cafe and Wine Bar recently opened its newest location on Stone Way in the Fremont and Wallingford neighborhood. Studio 13 Live learned how to make roasted beets and goat cheese!
Emerald Eats: Mr. Dim Sum opens at Southcenter Mall
Mr. Dim Sum is officially open at Southcenter Mall. Mireya Garcia got an inside look at the new restaurant.
Emerald Eats: Plant-based Thanksgiving dishes with PCC Community Markets
This morning, Arianna Garella, the culinary education manager at PCC Community Markets, joins us in the studio to show a delicious plant-based dish that you can prepare for your family this Thanksgiving.
Emerald Eats: Making Peruvian dishes with La Mar Cocina Peruana Bellevue
Studio 13 Live learned how to make Peruvian dishes with La Mar Cocina Peruana Bellevue.
Emerald Eats: Making Indian food with Nirmal's
Studio 13 Live learned how to make Indian food with Nirmal's.
Emerald Eats: Celebrating Spanish traditions with Pintxo by Valdemar
Studio 13 Live made a fall squash dish with Pintxo by Valdemar.
Emerald Eats: Making tamales with Pancita ahead of Taste America
Pancita is being featured in the Taste America event on Oct. 23.
Emerald Eats: The Restaurant at DeLille Cellars offers wine-paired dinners
The Restaurant at DeLille Cellars offers wine-paired dinners.
Emerald Eats: Making fall soup recipes with author Caroline Wright
Author Caroline Wright taught Studio 13 Live how to make fall soup recipes using cauliflower!
Emerald Eats: Kicking off oyster season with Elliott's Oyster House
Mireya Garcia kicks off oyster season with Elliott's Oyster House.
Emerald Eats: Mother-daughter duo share Pakistani spices, recipes through Karachi Kitchen
A mother-daughter duo share Pakistani spices and recipes through their Karachi Kitchen.
Emerald Eats: Woven opens on the Tacoma waterfront
Woven is officially open on the Tacoma waterfront!
Emerald Eats: Making fall salads with Currant Bistro at the Sound Hotel
Currant Bistro at the Sound Hotel taught Carly Henderson and Bender Cunningham how to make fall salads.
Emerald Eats: Local baker competes on Food Network's 'Halloween Wars'
Local baker and owner of SugarNova Jamie Louks is competing on Food Network's "Halloween Wars."
Emerald Eats: Exploring local fitness programs and restaurants through Crunch and Brunch
Crunch and Brunch is a program that focuses on health, wellness, empowerment and self care.
Seattle Sips: The Epicurean Experience: Gourmet food and wine pairings
Gourmondo and Long Shadows Vintners are teaming up to offer an elevated Epicurean Experience.
Emerald Eats: Making summer fruit cobbler with The Pastry Project
The Pastry Project stopped by Studio 13 Live to make summer fruit cobbler.
Emerald Eats: Trying new fall flavors at Salt & Straw
Salt & Straw stopped by Studio 13 Live to show off their new fall flavors.
Emerald Eats: Learning how to make walnut and fig ravioli with Conversation Kitchen and Bar
Conversation Kitchen and Bar taught Studio 13 Live how to make walnut and fig ravioli.
Emerald Eats: Mamnooncita blends Lebanese and Mexican cuisine
Mamnooncita blends Lebanese and Mexican cuisine.