Emerald Eats: Wendy Simply Cooks
Wendy Deaton from Wendy Simply Cooks joins Studio 13 Live to showcase her recipe for beautifully purple pickled deviled eggs!
Emerald Eats: Homemade pasta dishes with Cafe Lolo
Co-owners of Cafe Lolo are stopping by Studio 13 Live to make some dishes with homemade pasta.
Emerald Eats: Decorating a yule log for the holidays
We're decorating edible yule logs with Sara Harvey at the Restaurant at Alderbrook Resort.
Emerald Eats: Thanksgiving dishes with The Lakehouse Bellevue
Chef Kevin Benner and Chef Sean Russo from The Lakehouse Bellevue stop by Studio 13 Live to make some Thanksgiving dishes.
Emerald Eats: Making wings with Wing Dome
Every month a Wing Dome employee gets fired up to create a new featured sauce that showcases their favorite flavors and culinary creativity.
Emerald Eats: Lifelong delivers meals to those with chronic illnesses
It is time for Emerald Eats, where we highlight amazing food programs in the Pacific Northwest! Today we are joined by Haley Higgins with Lifelong's Pots and Plans.
Emerald Eats: Whiskey by John Howie and John Howie Steak
Chef John Howie joined Studio 13 Live to share some recipes from Whiskey by John Howie and John Howie Steak.
Emerald Eats: Sweet treats with Royce' Chocolate
Terrence Chan, the Pacific Northwest partner for Royce' Chocolate, joins Studio 13 Live to talk about and share some delicious, mouth-watering treats!
Emerald Eats: Single Shot Restaurant in North Capitol Hill
Chef Antonio Palmer from Single Shot joined Studio 13 Live to showcase one of their dishes, a seared pork chop with butternut squash puree.
Emerald Eats: Holiday desserts with Frosty Barrel
Today on Studio 13 Live we are joined by the president and CEO of Frosty Barrel and we try out some delicious holiday desserts!
Emerald Eats: Delicious food from Tidal+
Today on Studio 13 Live, we meet the chefs behind the delicious food served at Tidal+.
Emerald Eats: Local 104 makes Neo-Neapolitan style pizza
The Local 104 is a neighborhood restaurant in Lake Forest Park that serves up Neo-Neapolitan style pizza.
Emerald Eats: Hyatt Regency Lake Washington
Joining Studio 13 Live this morning are the chefs who make all of the delicious one-of-a-kind dishes at Hyatt Regency Lake Washington.
Emerald Eats: Dia de los Muertos dishes with Gourmondo
Gourmondo Sous Chefs, Eduardo Cedeno and Diana Mora stop by to make Dia de los Muertos dishes.
Emerald Eats: New Seattle-based cooking show 'HOMEMADE: LIVE'
"HOMEMADE: LIVE," a new Seattle-based cooking show features chef Joel Gamoran and his celebrity buddies. Joel stops by Studio 13 Live to make smoked salmon waffles.
Emerald Eats: Bobae Coffee & Tea and Origin Bakery
Bobae Coffee & Tea and Origin Bakery stops by Studio 13 Live to make maple pumpkin crochi.
Emerald Eats: Making ahi tuna tartare with Ethan Stowell
James Beard nominated chef Ethan Stowell stops by Studio 13 Live to make ahi tuna tartare.
Emerald Eats: Niles Peacock Kitchen & Bar
Niles Peacock in Edmonds stopped by Studio 13 Live to make some cocktails.
Emerald Eats: Breast cancer journey inspired Earthling Food Company
Earthling Food Company, a packaged food manufacturer, is making a tofu scramble.
Emerald Eats: FogRose Atelier makes Duck Ballotine
Joshua Beckham from FogRose Atelier in Bellevue shares one of their dishes called Duck Ballotine.