Made in Washington launches holiday entertaining guide
Made in Washington recently launched "Our Local Flavor: Holiday Entertaining Pacific Northwest Style." Studio 13 Live learned how to make holiday appetizers with "Pesto & Potatoes" creator, Reed Dunn.
The Pastry Project opens new walk-up bakery window
Studio 13 Live learned how to make breakfast bread with The Pastry Project. Check out the new walk-up bakery window for freshly baked goods!
Making gnocchi with Ristorante Machiavelli
Studio 13 Live learned how to make gnocchi with Ristorante Machiavelli in Edmonds.
Holiday eats and festive events at Fairmont Olympic Hotel
Studio 13 Live got a preview of the holiday events and seasonal menus at Fairmont Olympic Hotel.
Water's Table hosting 'The Brunch of a Showgirl'
Studio 13 Live learned how to make a Taylor Swift-inspired brunch dish! Reserve your spot at "The Brunch of a Showgirl" hosted at Water's Table in Hyatt Regency Lake Washington Oct. 25.
Blending Mexican and Lebanese flavors at Lupe's Situ Tacos
Studio 13 Live got a taste of Lupe's Situ Tacos in Ballard! How the owner became one of Seattle's leading chefs after starting her business during the pandemic.
Every bite tells a story at Baguus Little Asia
Mireya Garcia takes Studio 13 Live inside the Mountlake Terrace restaurant, Baguus Little Asia. How the flavorful dishes are inspired by global travels.