Emerald Eats: Fire Tacos shares family recipes with food truck, restaurant
Fire Tacos shares family recipes with a food truck and restaurant.
Emerald Eats: Making St. Patrick's Day classics with Shawn O'Donnell's
Shawn O'Donnell's made St. Patrick's Day classics with Studio 13 Live.
Emerald Eats: St. Patrick's Day treats with Cupcake Royale
Cupcake Royale joined Studio 13 Live on Tuesday to share St. Patrick's Day treats.
Emerald Eats: Making elevated Vietnamese dishes with Anchovies & Salt
Anchovies & Salt taught Carly Henderson and Bender Cunningham how to make elevated Vietnamese dishes.
Emerald Eats: Local chefs teamed up for Paper Cake Shop
Two local chefs teamed up for Paper Cake Shop.
Emerald Eats: Making Korean-inspired burgers with Galbi Burger
Galbi Burger joined Studio 13 Live on Wednesday to show off their Korean-inspired recipes!
Emerald Eats: Making Chiles en Nogado and pork carnitas with Pomegranate Bistro
Pomegranate Bistro showed Carly Henderson and Mireya Garcia how to make Chiles en Nogado and pork carnitas.
Emerald Eats: The Matador celebrates 20 years
The Matador is celebrating 20 years.
Emerald Eats: Single Shot offers elevated new American cuisine
Single Shot offers elevated new American cuisine.
Emerald Eats: From private chef to culinary entrepreneur, Jumoké Jackson shares his story
From private chef to culinary entrepreneur, Jumoké Jackson shares his story.
Emerald Eats: Monsoon celebrates 25 years of business
Monsoon is celebrating 25 years of being in business.
Emerald Eats: Rick Rizzs makes chicken cacciatore on Studio 13 Live
Longtime Mariners broadcaster Rick Rizzs grew up eating his family's memorable Italian food. He taught Carly Henderson and Mireya Garcia how to make his mom's famous chicken cacciatore on Studio 13 Live.
Emerald Eats: Tasting Italian dishes with G.H. Pasta and Pizza
G.H. Pasta and Pizza joined Studio 13 Live on Tuesday so show off delicious Italian dishes.
Emerald Eats: Celebrating Lunar New Year with Din Tai Fung
Din Tai Fung joined Studio 13 Live on Friday to make symbolic dishes for Lunar New Year. The chain is giving away a limited number of red envelopes, containing an educational insert and a free soy noodle appetizer coupon, to celebrate the holiday.
Seattle Sips: Making Taylor Swift's favorite cocktail with Forum Social House
Forum Social House taught Carly Henderson how to make Taylor Swift's favorite cocktail!
Emerald Eats: Surrell makes dessert using liquid nitrogen
Surrell joined Studio 13 Live on Thursday to make dessert using liquid nitrogen.
Emerald Eats: Special menu items for Lunar New Year at Ba Sa
Ba Sa joined Studio 13 Live on Tuesday to show off their special menu items for Lunar New Year.
Emerald Eats: Making charcuterie cups with Graze Craze South Seattle
The new Graze Craze location in South Seattle taught Carly Henderson and Mireya Garcia how to make charcuterie cups.
Emerald Eats: Big Chicken opening in Shoreline this spring
Big Chicken is opening in Shoreline this spring!
Emerald Eats: Making BBQ sandwiches with Buckshot Honey
Buckshot Honey joined Studio 13 Live on Thursday to make delicious barbecue sandwiches.