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Taste of Tulalip
Q13FOX.com
New York Strip Steak Negamaki
Chef Brent Clarkson, Tulalip Resort Casino
Yields 4 servings
Ingredients
1/8 cup pineapple juice
1/8 cup tamari (low sodium soy sauce)
1 tablespoon sugar
¼ cup mirin
2 tablespoons red miso
1 teaspoon toasted sesame oil
1 ½ pounds New York strip steak (cut ¼ inch thick and pound with a meat tenderizer to 1/8 inch thickness)
24 julienne pieces daikon radish
8 scallions, quartered lengthwise
24 julienne pieces carrot
4 asparagus spears, cut in half lengthwise
12 cup purple cabbage, shredded
12 cup peanut oil (or favorite type of oil) for brushing meat
Toothpicks
Directions