Grilling with Walter: RECIPE for Chef John Howie’s Beardslee Public House Ultimate Bacon Burger

When Ordered:

Note: Cooking burger patty to 155° internally and maintaining that temperature for 12
seconds, will ensure that if E. Coli 0157:H7 bacteria, if present, will be destroyed.

Burger Baste Procedures:

Burger Spread Procedures:

NOTE: If you don’t have a smoker you can use caramelized onion instead.

 

Smoked yellow onion procedure Procedures: