Emerald Eats: Tasting dessert bombs with JessReal Cuisine
The founder of JessReal Cuisine stopped by Studio 13 Live to share the inspiring story behind the brand's dessert bombs.
The founder of JessReal Cuisine stopped by Studio 13 Live to share the inspiring story behind the brand's dessert bombs.
Emerald Eats: Pasado's Safe Haven teaches vegan cooking classes
Pasado's Safe Haven teaches vegan cooking classes.
Pasado's Safe Haven teaches vegan cooking classes.
Emerald Eats: Pop Pop, Elysian Brewing host 'A Jewel Runners Supper'
Pop Pop is teaming up with Elysian Brewing Company for a hip-hop dining experience this month!
Pop Pop is teaming up with Elysian Brewing Company for a hip-hop dining experience this month!
Emerald Eats: Unique toast and wine pairings with The Coalman
The Coalman showed off their unique toast and wine pairings.
The Coalman showed off their unique toast and wine pairings.
Emerald Eats: Niles Peacock wins Galbani Professionale U.S. Pizza Cup
Niles Peacock Kitchen and Bar is a craft cocktail and stone-fried pizza restaurant near the Edmonds Waterfront.
Niles Peacock Kitchen and Bar is a craft cocktail and stone-fried pizza restaurant near the Edmonds Waterfront.
Emerald Eats: Making holiday appetizers with Dockside at Duke's
Dockside at Duke's taught us how to make delicious holiday appetizers!
Dockside at Duke's taught us how to make delicious holiday appetizers!
Emerald Eats: Making toasty fennel soup with The Soup Lady
The Soup Lady taught Studio 13 Live how to make a toasty fennel soup!
The Soup Lady taught Studio 13 Live how to make a toasty fennel soup!
Emerald Eats: Benefits of broths during the winter months with Sleeping Lady Mountain Resort
Micah Windham, executive chef at Sleeping Lady Mountain Resort joins Studio 13 Live to share some delicious seasonal recipes.
Micah Windham, executive chef at Sleeping Lady Mountain Resort joins Studio 13 Live to share some delicious seasonal recipes.
Emerald Eats: Implementing locally-sourced ingredients into holiday meals with Wendy Simply Cooks
Wendy Deaton from Wendy Simply Cooks joins Studio 13 Live to showcase her recipe for beautifully purple pickled deviled eggs!
Wendy Deaton from Wendy Simply Cooks joins Studio 13 Live to showcase her recipe for beautifully purple pickled deviled eggs!
Emerald Eats: Homemade pasta dishes with Cafe Lolo
Co-owners of Cafe Lolo are stopping by Studio 13 Live to make some dishes with homemade pasta.
Co-owners of Cafe Lolo are stopping by Studio 13 Live to make some dishes with homemade pasta.
Emerald Eats: Decorating a yule log for the holidays
We're decorating edible yule logs with Sara Harvey at the Restaurant at Alderbrook Resort.
We're decorating edible yule logs with Sara Harvey at the Restaurant at Alderbrook Resort.
Emerald Eats: Thanksgiving dishes with The Lakehouse Bellevue
Chef Kevin Benner and Chef Sean Russo from The Lakehouse Bellevue stop by Studio 13 Live to make some Thanksgiving dishes.
Chef Kevin Benner and Chef Sean Russo from The Lakehouse Bellevue stop by Studio 13 Live to make some Thanksgiving dishes.
Emerald Eats: Making wings with Wing Dome
Every month a Wing Dome employee gets fired up to create a new featured sauce that showcases their favorite flavors and culinary creativity.
Every month a Wing Dome employee gets fired up to create a new featured sauce that showcases their favorite flavors and culinary creativity.
Emerald Eats: Lifelong delivers meals to those with chronic illnesses
It is time for Emerald Eats, where we highlight amazing food programs in the Pacific Northwest! Today we are joined by Haley Higgins with Lifelong's Pots and Plans.
It is time for Emerald Eats, where we highlight amazing food programs in the Pacific Northwest! Today we are joined by Haley Higgins with Lifelong's Pots and Plans.
Emerald Eats: Whiskey by John Howie and John Howie Steak
Chef John Howie joined Studio 13 Live to share some recipes from Whiskey by John Howie and John Howie Steak.
Chef John Howie joined Studio 13 Live to share some recipes from Whiskey by John Howie and John Howie Steak.
Emerald Eats: Sweet treats with Royce' Chocolate
Terrence Chan, the Pacific Northwest partner for Royce' Chocolate, joins Studio 13 Live to talk about and share some delicious, mouth-watering treats!
Terrence Chan, the Pacific Northwest partner for Royce' Chocolate, joins Studio 13 Live to talk about and share some delicious, mouth-watering treats!
Emerald Eats: Single Shot Restaurant in North Capitol Hill
Chef Antonio Palmer from Single Shot joined Studio 13 Live to showcase one of their dishes, a seared pork chop with butternut squash puree.
Chef Antonio Palmer from Single Shot joined Studio 13 Live to showcase one of their dishes, a seared pork chop with butternut squash puree.
Emerald Eats: Holiday desserts with Frosty Barrel
Today on Studio 13 Live we are joined by the president and CEO of Frosty Barrel and we try out some delicious holiday desserts!
Today on Studio 13 Live we are joined by the president and CEO of Frosty Barrel and we try out some delicious holiday desserts!
Emerald Eats: Delicious food from Tidal+
Today on Studio 13 Live, we meet the chefs behind the delicious food served at Tidal+.
Today on Studio 13 Live, we meet the chefs behind the delicious food served at Tidal+.
Emerald Eats: Local 104 makes Neo-Neapolitan style pizza
The Local 104 is a neighborhood restaurant in Lake Forest Park that serves up Neo-Neapolitan style pizza.
The Local 104 is a neighborhood restaurant in Lake Forest Park that serves up Neo-Neapolitan style pizza.