Emerald Eats: Hyatt Regency Lake Washington
Joining Studio 13 Live this morning are the chefs who make all of the delicious one-of-a-kind dishes at Hyatt Regency Lake Washington.
Joining Studio 13 Live this morning are the chefs who make all of the delicious one-of-a-kind dishes at Hyatt Regency Lake Washington.
Emerald Eats: Dia de los Muertos dishes with Gourmondo
Gourmondo Sous Chefs, Eduardo Cedeno and Diana Mora stop by to make Dia de los Muertos dishes.
Gourmondo Sous Chefs, Eduardo Cedeno and Diana Mora stop by to make Dia de los Muertos dishes.
Emerald Eats: New Seattle-based cooking show 'HOMEMADE: LIVE'
"HOMEMADE: LIVE," a new Seattle-based cooking show features chef Joel Gamoran and his celebrity buddies. Joel stops by Studio 13 Live to make smoked salmon waffles.
"HOMEMADE: LIVE," a new Seattle-based cooking show features chef Joel Gamoran and his celebrity buddies. Joel stops by Studio 13 Live to make smoked salmon waffles.
Emerald Eats: Bobae Coffee & Tea and Origin Bakery
Bobae Coffee & Tea and Origin Bakery stops by Studio 13 Live to make maple pumpkin crochi.
Bobae Coffee & Tea and Origin Bakery stops by Studio 13 Live to make maple pumpkin crochi.
Emerald Eats: Making ahi tuna tartare with Ethan Stowell
James Beard nominated chef Ethan Stowell stops by Studio 13 Live to make ahi tuna tartare.
James Beard nominated chef Ethan Stowell stops by Studio 13 Live to make ahi tuna tartare.
Emerald Eats: Niles Peacock Kitchen & Bar
Niles Peacock in Edmonds stopped by Studio 13 Live to make some cocktails.
Niles Peacock in Edmonds stopped by Studio 13 Live to make some cocktails.
Emerald Eats: Breast cancer journey inspired Earthling Food Company
Earthling Food Company, a packaged food manufacturer, is making a tofu scramble.
Earthling Food Company, a packaged food manufacturer, is making a tofu scramble.
Emerald Eats: FogRose Atelier makes Duck Ballotine
Joshua Beckham from FogRose Atelier in Bellevue shares one of their dishes called Duck Ballotine.
Joshua Beckham from FogRose Atelier in Bellevue shares one of their dishes called Duck Ballotine.
Emerald Eats: FogRose Atelier makes Duck Ballotine
Joshua Beckham from FogRose Atelier in Bellevue shares one of their dishes called Duck Ballotine.
Joshua Beckham from FogRose Atelier in Bellevue shares one of their dishes called Duck Ballotine.
Emerald Eats: Making Mexican bread pudding with Poquitos
Poquitos joins Studio 13 Live to make Pumpkin Spiced Capriotada (Mexican bread pudding) / Champurrado.
Poquitos joins Studio 13 Live to make Pumpkin Spiced Capriotada (Mexican bread pudding) / Champurrado.
Emerald Eats: Making risotto with Ascend
Back for a second time is Executive Chef at Ascend Prime Steak and Sushi, Brandon Muehl. He stopped by to make some risotto.
Back for a second time is Executive Chef at Ascend Prime Steak and Sushi, Brandon Muehl. He stopped by to make some risotto.
Emerald Eats: The Lakehouse Bellevue
In today's Emerald Eats segment, we are joined by the head chef and sous-chef of The Lakehouse in Bellevue.
In today's Emerald Eats segment, we are joined by the head chef and sous-chef of The Lakehouse in Bellevue.
Emerald Eats: Learning to make fall soup recipes
Lifelong's Pots and Plans is a nutrition-based cooking class series hosted throughout King County for marginalized communities. Community Nutrition Educator Haley Higgins stops by Studio 13 Live to talk about the non-profit and shares some fall soup recipes.
Lifelong's Pots and Plans is a nutrition-based cooking class series hosted throughout King County for marginalized communities. Community Nutrition Educator Haley Higgins stops by Studio 13 Live to talk about the non-profit and shares some fall soup recipes.
Emerald Eats: Maria Luisa Empanadas
Maria Luisa Empanadas stops by Studio 13 Live and chef/owner Rodrigo Cappagli is making authentic empanadas.
Maria Luisa Empanadas stops by Studio 13 Live and chef/owner Rodrigo Cappagli is making authentic empanadas.
Emerald Eats: Cajun pasta with 'Classic Eats'
In today's Emerald Eats segment, Studio 13 is joined by 'Classic Eats' with a delicious recipe for Cajun pasta.
In today's Emerald Eats segment, Studio 13 is joined by 'Classic Eats' with a delicious recipe for Cajun pasta.
Emerald Eats: Making seasonal dishes with Betty Restaurant and Bar
Betty Restaurant and Bar in Seattle is on Studio 13 Live making local mushroom risotto.
Betty Restaurant and Bar in Seattle is on Studio 13 Live making local mushroom risotto.
Emerald Eats: Mason's Cheesecake Co.
Chef Mason of Mason's Cheesecake Co. joined Studio 13 Live to showcase some of their 49 flavors of cheescake.
Chef Mason of Mason's Cheesecake Co. joined Studio 13 Live to showcase some of their 49 flavors of cheescake.
Emerald Eats: Cooking fall soup recipes with local author
Local cookbook author, Caroline Wright, stops by Studio 13 Live and shares some plant-based soup recipes, her inspiration for starting a soup club and her book.
Local cookbook author, Caroline Wright, stops by Studio 13 Live and shares some plant-based soup recipes, her inspiration for starting a soup club and her book.
Emerald Eats: 'Dining Out for Life' fundraiser on Sept. 28
"Dining Out for Life" is a fundraiser to help our most medically vulnerable neighbors in our community. Chef Stuart Lane with Artusi stops by to talk about how to get involved.
"Dining Out for Life" is a fundraiser to help our most medically vulnerable neighbors in our community. Chef Stuart Lane with Artusi stops by to talk about how to get involved.
Emerald Eats: Locally-grown mushrooms with PCC
PCC Community Markets sources their mushrooms from local farms and expert foragers. We're cooking up some wild mushroom and goat cheese crostini on Studio 13 Live.
PCC Community Markets sources their mushrooms from local farms and expert foragers. We're cooking up some wild mushroom and goat cheese crostini on Studio 13 Live.