Emerald Eats: Making vegan tacos with Poquitos
Poquitos made vegan tacos with Studio 13 Live.
Emerald Eats: Vintner dinner at Novelty Hill-Januik Winery on May 15
Novelty Hill-Januik Winery is hosting a Vintner dinner on May 15.
Emerald Eats: Eden Grinshpan talks 'Tahini Baby' and Seattle book tour stop
Eden Grinshpan talked with Studio 13 Live about her new book "Tahini Baby" and her Seattle book tour stop.
Emerald Eats: Making Mother's Day brunch boxes with Bonnie Rae Fine Foods and Catering
Studio 13 Live learned how to make Mother's Day brunch boxes.
Emerald Eats: 'Hey Bagel' opens in University Village
"Hey Bagel" opened in University Village earlier this year!
Emerald Eats: Previewing Easter Brunch at Duke's Seafood
Studio 13 Live got a preview of Easter Brunch at Duke's Seafood.
Emerald Eats: Local chef Megan Keno competing on 'Next Level Chef'
Local chef, cookbook author and food blogger Megan Keno is competing on Next Level Chef.
Emerald Eats: Buckshot Honey opens new location in Cashmere
Buckshot Honey opened a new location in Cashmere.
Emerald Eats: Making brunch dishes with Ba Bar
Ba Bar taught Studio 13 Live how to make new lunch menu items!
Emerald Eats: Previewing the menu at Tom's Watch Bar
Studio 13 Live got a preview of the menu at Tom's Watch Bar.
Emerald Eats: Explore Seattle Southside launches Happy Hour Trail
Explore Seattle Southside launched a new Happy Hour Trail.
Emerald Eats: Learning how to mirror glaze cakes with 'Sweet! Bakery'
"Sweet! Bakery" taught Studio 13 Live how to mirror glaze cakes.
Emerald Eats: Egg replacement ideas with PCC Community Markets
PCC Community Markets taught Studio 13 Live about common egg replacements.
Emerald Eats: 42nd annual Kells St. Patrick's Irish Festival
The 42nd annual Kells St. Patrick's Irish Festival is running now through Monday.