Emerald Eats: Making diver scallops, vegetables with Stella at Hotel Sorrento
Emerald Eats: Making diver scallops, vegetables with Stella at Hotel Sorrento
Stella at Hotel Sorrento stopped by Studio 13 Live on Monday to make delicious diver scallops with vegetables!
Stella at Hotel Sorrento stopped by Studio 13 Live on Monday to make delicious diver scallops with vegetables.
INGREDIENTS:
- 4 each scallop
- 1 cup English pea puree
- 1 tbsp lardon
- 1 tbsp leeks
- 1 tbsp English pea
- 2 each cipollini onion
METHOD:
Prepare the puree with 1 cup of English pea and 1 cup of cream, 4 leaves of fresh mint cook for 5 minutes then purée all together with a blender.
Sauté the lardon, leeks and English pea for few minutes.
Sear the scallops on both sides 1 minute per side.