Emerald Eats

Ciudad stopped by Studio 13 Live on Wednesday to make Harissa roasted carrots with whipped feta.

Aqua by El Gaucho stopped by Studio 13 Live on Tuesday to make some spring-inspired dishes.

Taurus Ox stopped by Studio 13 Live on Monday to make Laos-inspired meat and veggie burgers!

Sweet Radish stopped by Studio 13 Live on Friday to make Korean-inspired fried chicken sandwiches.

Rapport stopped by Studio 13 Live on Thursday to give an inside look into its new brunch menu!

Pop culture, celebrity news, lifestyle, DIY tips and tricks, the latest trends and information, to brighten, uplift and empower; plus delicious meals with world class chefs in 40 minutes or less; hosted by Mireya Garcia and Carly Henderson.

Conscious Eatery's Cierra and Chaz Rowlan stopped by Studio 13 Live on Wednesday to discuss a very special sandwich: The Shazamwich! It's in partnership with the new "Shazam" movie! The Rowlans spoke with Mireya Garcia about the amazing ways their business helps support the community.

Spinasse stopped by Studio 13 Live on Tuesday to make some incredible dishes from northern Italty!

Rachel's Bagels and Burritos stopped by Studio 13 Live on Monday to talk about an amazing fundraiser to benefit relief in Turkey.

Emerald Eats: Restaurant Homer makes caramelized sunchokes with black garlic, kumquats

En Rama in Tacoma stopped by Studio 13 Live on Thursday to make two different types of mac and cheese and a braised chickpea side dish.

Jackie Medill with the Washington State Beef Commission stopped by Studio 13 Live to teach us how to make the perfect steak at home for a fraction of the price.

Ethan Stowell, founder and CEO of Ethan Stowell Restaurants, stopped by Studio 13 Live on Monday to make amazing Cacio e Pepe.