Emerald Eats: Delicious dishes from northern Italy with Spinasase
Spinasse stopped by Studio 13 Live on Tuesday to make Tajarin con Burro e Salvia.
Emerald Eats: En Rama in Tacoma makes chorizo, vegetarian mac and cheese
En Rama in Tacoma stopped by Studio 13 Live on Thursday to make two different types of mac and cheese and a braised chickpea side dish.
Emerald Eats: Washington Beef Commission teaches us how to make perfect steaks at home
Jackie Madill with the Washington State Beef Commission stopped by Studio 13 Live on Tuesday to teach us how to make the perfect steaks at home for a fraction of the price.
Emerald Eats: Ethan Stowell Restaurants CEO makes Cacio e Pepe
Ethan Stowell, founder and CEO of Ethan Stowell Restaurants, stopped by Studio 13 Live on Monday to make amazing Cacio e Pepe.
Emerald Eats: Duke's Seafood makes pan seared wild salmon
Duke's Seafood stopped by Studio 13 Live on Thursday to make pan seared wild salmon and talk about National Clam Chowder Day on Feb. 25.
Emerald Eats: Island Soul Rum Bar shows off Mardi Gras-inspired food, drinks
The Island Soul Rum Bar and Soul Shack on Rainier Avenue in Seattle is a Black-owned business featuring Caribbean-inspired soul food.