Emerald Eats: The Lakehouse Bellevue
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The Lakehouse Bellevue joins Emerald Eats to display how to cook their new summer corn soup.

Tacoma Holiday Festival presented by Puyallup Chocolates
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Puyallup Chocolates shares sweets inspired by the Tribe's legacy of community. Check out the festive eats, activities and entertainment at the Tacoma Holiday Festival this weekend!

Water's Table hosting 'The Brunch of a Showgirl'
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Studio 13 Live learned how to make a Taylor Swift-inspired brunch dish! Reserve your spot at "The Brunch of a Showgirl" hosted at Water's Table in Hyatt Regency Lake Washington Oct. 25.

Kat Lieu publishes new cookbook '108 Asian Cookies'
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Local cookbook author and founder of "Subtle Asian Baking" shares a recipe from her new cookbook, "108 Asian Cookies." Studio 13 Live learns how to make Taiwanese cookies!

Blending Mexican and Lebanese flavors at Lupe's Situ Tacos
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Studio 13 Live got a taste of Lupe's Situ Tacos in Ballard! How the owner became one of Seattle's leading chefs after starting her business during the pandemic.

Modern Filipino eats with Musang chef Melissa Miranda
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Musang and Kilig chef Melissa Miranda shows us how to make a Filipino dish ahead of the "Taste America: Seattle" event. How she's paving the way for modern, innovative Filipino cuisine!

'Taste America: Seattle' returns to Four Seasons Hotel Oct. 26
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Studio 13 Live got a preview of the talented chefs featured in the "Taste America: Seattle" event presented by the Four Seasons Hotel and Goldfinch Tavern.

Every bite tells a story at Baguus Little Asia
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Mireya Garcia takes Studio 13 Live inside the Mountlake Terrace restaurant, Baguus Little Asia. How the flavorful dishes are inspired by global travels.

Making seafood dishes with Frolik Kitchen + Cocktails
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Studio 13 Live got a taste of the new coastal-inspired menu at Frolik Kitchen + Cocktails in Hilton Motif Seattle! How it reflects the renovated restaurant space.

New Chef Specials at Duke's Seafood
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Studio 13 Live learned how to make the Autumn Harvest Salmon Salad off the new fall menu at Duke's Seafood!

Plenty of Clouds serves up burning noodle bowls
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The "Dining Out for Life" fundraiser returns Sept. 25 benefiting "Lifelong." We got a taste of the noodle bowls at one of the participating restaurants, Plenty of Clouds.

Making breakfast empanadas with Seatango
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Studio 13 Live learned how to make breakfast empanadas with Seatango. Check out "Explore Seattle Southside" for more restaurant recommendations!

Honey month menu at Copperleaf Restaurant & Bar
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Studio 13 Live got a taste of the special Honey month menu at Copperleaf Restaurant & Bar inside Cedarbrook Lodge.

W Bellevue hosting 'Chef's Cart: A Global Street Food Series'
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Studio 13 Live got a taste of the upcoming "Chef's Cart: A Global Street Food Series" events at W Bellevue. Try cuisine from Japan on Aug. 28 and dishes from Vietnam on Sept. 10.

Making a summer tomato dish with Altura
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Tomato season is here! Studio 13 Live learned how to make a flavorful tomato dish with Altura.

Sugo Hand Roll Bar launches Global Omakase menu
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Studio 13 Live got a taste of the new Global Omakase menu at Sugo Hand Roll Bar in Seattle.

New menu items at L'Experience Paris
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Authentic French cuisine with a touch of innovation! Studio 13 Live got a taste of the new menu items at L'Experience Paris.

Making plant-based recipes with Makini's Tofu
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Makini's Tofu now offered at PCC Community Markets. Studio 13 Live learned how to make a smoked tofu taco and veggie stir fry recipe.

Auction of Washington Wines hosting picnic and gala in August
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Auction of Washington Wines hosting the winemaker picnic and gala social in August! Studio 13 Live got a taste of Fogrose Atelier, one of the participating restaurants!

Willows Lodge in Woodinville, WA celebrates 25 years
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Just 30 minutes away from Northeast Seattle, you will find Willows Lodge in Woodinville wine country. Here on Studio 13 Live, we got a sneak peek at their restaurant 'Barking Frog' for the summer.