Making seafood dishes with Frolik Kitchen + Cocktails
Studio 13 Live got a taste of the new coastal-inspired menu at Frolik Kitchen + Cocktails in Hilton Motif Seattle! How it reflects the renovated restaurant space.
New Chef Specials at Duke's Seafood
Studio 13 Live learned how to make the Autumn Harvest Salmon Salad off the new fall menu at Duke's Seafood!
Plenty of Clouds serves up burning noodle bowls
The "Dining Out for Life" fundraiser returns Sept. 25 benefiting "Lifelong." We got a taste of the noodle bowls at one of the participating restaurants, Plenty of Clouds.
Making breakfast empanadas with Seatango
Studio 13 Live learned how to make breakfast empanadas with Seatango. Check out "Explore Seattle Southside" for more restaurant recommendations!
Honey month menu at Copperleaf Restaurant & Bar
Studio 13 Live got a taste of the special Honey month menu at Copperleaf Restaurant & Bar inside Cedarbrook Lodge.
W Bellevue hosting 'Chef's Cart: A Global Street Food Series'
Studio 13 Live got a taste of the upcoming "Chef's Cart: A Global Street Food Series" events at W Bellevue. Try cuisine from Japan on Aug. 28 and dishes from Vietnam on Sept. 10.
Making a summer tomato dish with Altura
Tomato season is here! Studio 13 Live learned how to make a flavorful tomato dish with Altura.
Sugo Hand Roll Bar launches Global Omakase menu
Studio 13 Live got a taste of the new Global Omakase menu at Sugo Hand Roll Bar in Seattle.
New menu items at L'Experience Paris
Authentic French cuisine with a touch of innovation! Studio 13 Live got a taste of the new menu items at L'Experience Paris.
Making plant-based recipes with Makini's Tofu
Makini's Tofu now offered at PCC Community Markets. Studio 13 Live learned how to make a smoked tofu taco and veggie stir fry recipe.
Auction of Washington Wines hosting picnic and gala in August
Auction of Washington Wines hosting the winemaker picnic and gala social in August! Studio 13 Live got a taste of Fogrose Atelier, one of the participating restaurants!
Willows Lodge in Woodinville, WA celebrates 25 years
Just 30 minutes away from Northeast Seattle, you will find Willows Lodge in Woodinville wine country. Here on Studio 13 Live, we got a sneak peek at their restaurant 'Barking Frog' for the summer.
Protea Yoga wellness center now open in Pike Place Market
An inside look at the new Protea Yoga wellness center in Pike Place Market! Plus, a menu featuring food from around the world at Karoo Caf� downstairs.
'Haerfest' restaurant launches three-course Family Meal special
"Haerfest" restaurant previewed summer dishes on the new Family Meal special. Plus, General Harvest Restaurants announcing new locations coming to Washington!
Emerald Eats: 2-4-6-8 in Sammamish caters to sports fans and families
2-4-6-8 in Sammamish caters to sports fans and families!
Emerald Eats: The first taste of Flower Chef Foods' new pasta line
The Flower Chef sharing her latest culinary venture - a new pasta line! How each box is helping feed kids in Kenya through the "Project Flower Power" nonprofit.
Emerald Eats: Seasonal dishes with Shaker + Spear
Studio 13 Live learns how to make a Tiger Prawn dish with Shaker + Spear! A look at the Pride month packages at Kimpton Palladian Hotel.
Emerald Eats: Family-owned Indian fusion pizza in Des Moines at Tandoori Slice
Get a taste of Indian fusion pizza at Tandoori Slice in Des Moines.
Emerald Eats: Making guava and cheese pastelitos with The Pastry Project
Studio 13 Live learned how to make guava and cheese pastelitos with The Pastry Project.
Emerald Eats: Trying Salt & Straw Ice Cream, learning about new cookbook
Salt & Straw has a new cookbook featuring recipes for the brand's most iconic flavors.