Plenty of Clouds serves up burning noodle bowls
The "Dining Out for Life" fundraiser returns Sept. 25 benefiting "Lifelong." We got a taste of the noodle bowls at one of the participating restaurants, Plenty of Clouds.
Making breakfast empanadas with Seatango
Studio 13 Live learned how to make breakfast empanadas with Seatango. Check out "Explore Seattle Southside" for more restaurant recommendations!
W Bellevue hosting 'Chef's Cart: A Global Street Food Series'
Studio 13 Live got a taste of the upcoming "Chef's Cart: A Global Street Food Series" events at W Bellevue. Try cuisine from Japan on Aug. 28 and dishes from Vietnam on Sept. 10.
Making a summer tomato dish with Altura
Tomato season is here! Studio 13 Live learned how to make a flavorful tomato dish with Altura.
Sugo Hand Roll Bar launches Global Omakase menu
Studio 13 Live got a taste of the new Global Omakase menu at Sugo Hand Roll Bar in Seattle.
Making plant-based recipes with Makini's Tofu
Makini's Tofu now offered at PCC Community Markets. Studio 13 Live learned how to make a smoked tofu taco and veggie stir fry recipe.
Auction of Washington Wines hosting picnic and gala in August
Auction of Washington Wines hosting the winemaker picnic and gala social in August! Studio 13 Live got a taste of Fogrose Atelier, one of the participating restaurants!
'Haerfest' restaurant launches three-course Family Meal special
"Haerfest" restaurant previewed summer dishes on the new Family Meal special. Plus, General Harvest Restaurants announcing new locations coming to Washington!
Emerald Eats: The first taste of Flower Chef Foods' new pasta line
The Flower Chef sharing her latest culinary venture - a new pasta line! How each box is helping feed kids in Kenya through the "Project Flower Power" nonprofit.
Emerald Eats: Making guava and cheese pastelitos with The Pastry Project
Studio 13 Live learned how to make guava and cheese pastelitos with The Pastry Project.
Emerald Eats: Trying Salt & Straw Ice Cream, learning about new cookbook
Salt & Straw has a new cookbook featuring recipes for the brand's most iconic flavors.