Emerald Eats: Making vegan crepes with Harvest Beat
Harvest Beat taught Studio 13 Live how to make vegan crepes.
Harvest Beat taught Studio 13 Live how to make vegan crepes.
Emerald Eats: Making Bibimbap with Paju
Paju taught Studio 13 Live how to make Bibimbap.
Paju taught Studio 13 Live how to make Bibimbap.
Emerald Eats: 'Fremont Soupocalypse' returns Jan. 30 through Feb. 2
'Fremont Soupocalypse' returns Jan. 30 through Feb. 2
'Fremont Soupocalypse' returns Jan. 30 through Feb. 2
House of Eve offers elevated and approachable dining
House of Eve offers elevated and approachable dining.
House of Eve offers elevated and approachable dining.
Emerald Eats: Celebrating IL Bistro's 50th anniversary
IL Bistro in Pike Place Market is celebrating 50 years this week!
IL Bistro in Pike Place Market is celebrating 50 years this week!
Emerald Eats: Lenox participating in James Beard event on Jan. 28
Lenox is participating in a James Beard event on Jan. 28.
Lenox is participating in a James Beard event on Jan. 28.
Emerald Eats: Making Korean comfort food at OHSUN
Carly Henderson learned how to make Korean comfort food at OHSUN.
Carly Henderson learned how to make Korean comfort food at OHSUN.
Emerald Eats: Celebrating National Bagel Day with Backyard Bagel
Backyard Bagel celebrated National Bagel Day with Studio 13 Live.
Backyard Bagel celebrated National Bagel Day with Studio 13 Live.
Emerald Eats: Meal shortcuts with cookbook author Alyssa Brantley
The "I Don't Want to Cook" book is out now! Author Alyssa Brantley joined Studio 13 Live in-studio to share shortcuts you'll learn from checking it out!
The "I Don't Want to Cook" book is out now! Author Alyssa Brantley joined Studio 13 Live in-studio to share shortcuts you'll learn from checking it out!
Emerald Eats: Meal prepping with The Fitness Compound in Bothell
The Fitness Compound is officially open in Bothell.
The Fitness Compound is officially open in Bothell.
Emerald Eats: New specials at Seastar Restaurant & Raw Bar
John Howie joined Studio 13 Live to talk about new specials at Seastar Restaurant & Bar.
John Howie joined Studio 13 Live to talk about new specials at Seastar Restaurant & Bar.
Emerald Eats: Detroit-style pizza with Korean flavors at KODE
Carly Henderson got an inside look at how to make Detroit-style pizza with Korean flavors at KODE.
Carly Henderson got an inside look at how to make Detroit-style pizza with Korean flavors at KODE.
Emerald Eats: Wedding cookies to celebrate different cultures
Studio 13 Live learned about different wedding cookies that celebrate cultures.
Studio 13 Live learned about different wedding cookies that celebrate cultures.
Emerald Eats: Fermented foods to improve gut health with Anbai
Mireya Garcia got a look inside Anbai in Chophouse Row.
Mireya Garcia got a look inside Anbai in Chophouse Row.
Emerald Eats: Easy New Year's Eve appetizers with Dockside at Duke's
Dockside at Duke's shared easy New Year's Eve appetizers on Studio 13 Live.
Dockside at Duke's shared easy New Year's Eve appetizers on Studio 13 Live.
Emerald Eats: Making plant-based burgers with Plum Bistro
Plum Bistro taught Carly Henderson and Bender Cunningham how to make plant-based burgers.
Plum Bistro taught Carly Henderson and Bender Cunningham how to make plant-based burgers.
Emerald Eats: Making roasted beets and goat cheese with Purple Cafe Stone Way
Purple Cafe and Wine Bar recently opened its newest location on Stone Way in the Fremont and Wallingford neighborhood. Studio 13 Live learned how to make roasted beets and goat cheese!
Purple Cafe and Wine Bar recently opened its newest location on Stone Way in the Fremont and Wallingford neighborhood. Studio 13 Live learned how to make roasted beets and goat cheese!
Emerald Eats: Mr. Dim Sum opens at Southcenter Mall
Mr. Dim Sum is officially open at Southcenter Mall. Mireya Garcia got an inside look at the new restaurant.
Mr. Dim Sum is officially open at Southcenter Mall. Mireya Garcia got an inside look at the new restaurant.
Emerald Eats: Plant-based Thanksgiving dishes with PCC Community Markets
This morning, Arianna Garella, the culinary education manager at PCC Community Markets, joins us in the studio to show a delicious plant-based dish that you can prepare for your family this Thanksgiving.
This morning, Arianna Garella, the culinary education manager at PCC Community Markets, joins us in the studio to show a delicious plant-based dish that you can prepare for your family this Thanksgiving.
Emerald Eats: Making Peruvian dishes with La Mar Cocina Peruana Bellevue
Studio 13 Live learned how to make Peruvian dishes with La Mar Cocina Peruana Bellevue.
Studio 13 Live learned how to make Peruvian dishes with La Mar Cocina Peruana Bellevue.