From Good Day Seattle: The Glenfiddich Highlander Cocoa recipe

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The Glenfiddich Highlander Cocoa (David Allardice)

Ingredients:

• 1 part Glenfiddich 14-Year-Old
• 4 parts Hot Chocolate (the richer the better)
• Top with heavy whipped cream and dark chocolate shavings

Method:

• Make your favorite hot chocolate to taste.
• Add hot chocolate to mug/glass then add Glenfiddich and stir.
• Top with a layer of whipped cream and grate chocolate shavings in top. Enjoy responsibly.