WATCH: The best burgers for your Seahawks tailgate (now with recipe posted!)

Even though Jackie Madill made the recipe up just this week, she had so many requests come in for one, she put one together! See it below!

SEATTLE -- If you're planning on tailgating for the Seahawks game (or if you want to grill it  up at home!) you will definitely want to make this burger. Trust me. I don't want to say that ate my half and almost ate the rest of the PLATTER afterwards, but, well, I would have.

Watch Jackie Madill show you how to put bacon IN the ground beef AND on top of the burger; along with Beechers cheese, grilled apple, and even blackberries. Yes, it's non-traditional, but our entire crew polished off every last crumb, so be the most popular person at the tailgate by making these gems! More ideas: 

Blue Friday Burgers

Celebrating the finest Seattle has to offer. A savory-sweet-salty combination of peak-of-season local blackberries and new crop apples with bacon-spiked Beef Burgers and melted Beecher’s Flagship cheddar cheese.

1 pound lean ground beef

1 egg or 2 Tablespoons light mayonnaise

¼ cup bread crumbs

½ cup crispy fried bacon, chopped into bacon bits

4 slices Beecher’s Flagship Cheddar

2 pints fresh blackberries

1 green apple, cored and sliced 1/8-inch thick into approx. 8 slices

8 slices bacon, cooked

1 cup mixed baby salad greens

4 onion or Kaiser hamburger buns