Reese's unveils dipped animal crackers

The bite-sized crackers are coated in peanut butter candy and dipped in milk chocolate.

Still leaving a tip? Why frustration is growing among customers

As more businesses adopt digital payment methods, customers are automatically being prompted to leave a gratuity — many times as high as 30%.

Seattle Sips: 'The Kraken Martini' from Hearth in Kirkland

Local bartender Victor Kustov from Kirkland's Hearth restaurant joined Studio 13 Live on Friday to share a cocktail that Seattle hockey fans will love; ‘The Kraken Martini’.

Where's the beef from? Bipartisan senators call for country of origin labels on beef products

"If you go to the store to buy a cut of beef you shouldn't have to guess where that meat was born, raised, slaughtered, and processed," one lawmaker behind the new bill said.

Hormel unveils new chili cheese beer in time for Super Bowl

The makers of Hormel Chili teamed up with brewers at Modist Brewing Co. to create an unexpected sip inspired by the popular cheese dip.

Here are the best things to get at Trader Joe's in 2023, according to customers

Trader Joe’s asked its customers: “If you were to spend the rest of your life on a deserted island, which nine Trader Joe’s products would you take with you?”

Oreo unveils ‘the most Oreo’ Oreo, stuffed with its own cookie

Oreo also announced the launch of Oreoverse, the company’s own metaverse space where fans can play games and even watch a celebrity guest explore the new virtual world on Jan. 30.

FDA proposes new limits for lead in processed baby foods

The FDA’s proposed allowable limits of lead in baby foods apply to those packaged in jars, pouches, tubs, and boxes that are intended for babies and children under age 2.

69 years of Dick’s: Get a burger for just 19 cents this week

Dick’s Drive-In this week is celebrating their 69th anniversary in Seattle, and folks can get their hands on a burger for the original price of just 19 cents.

Emerald Eats: Recipes from Seattle's iconic Mamnoon restaurant

Local chefs Nicco Muratore and Victoria Sweden from Seattle's iconic Mamnoon restaurant joined Studio 13 Live on Friday to share their recipes for their Basal Labneh and Squash and Mushroom Fatteh.