Chipotle sets goal to open over 300 new locations this year

Chipotle is planning for a big expansion across the country this year to help accommodate digital food orders.

FDA approves 3 natural food dyes

The FDA approved three natural food dyes that comes from plants and minerals this week, amid its transition away from petroleum-based dyes in the food supply.

Burger King sued for supposedly lying about its Whopper

Multiple customers in a lawsuit claim that the fast-food chain’s Whopper sandwiches and other products are smaller than they advertised.

Portillo's unveils new sandwich named after Pope Leo XIV

Portillo’s is paying tribute to the historic election of Pope Leo XIV — the first American pope and a Chicago native — with a limited-time sandwich.

In-N-Out Ridgefield, WA opening date getting closer

As construction progresses, fans of the iconic burger chain eagerly await the opening of In-N-Out's first Washington location.

Canned beans recalled in 23 states: What to know

Thousands of cans of baked beans that have been sold in states across the country are being recalled. Here’s what to know.

Napa winemaker 1st in US to produce wine from rare Japanese grape

Michelle Sakazaki is introducing American wine drinkers to Koshu, a rare pink grape from Japan, through her Napa-based label, Kazumi Wines. As the first in the U.S. to grow and produce this ancient varietal, she blends Japanese tradition with California innovation.

What is Cinco de Mayo and why is it celebrated in the U.S.?

As Cinco de Mayo is celebrated on Monday, many are unaware of how the famous day became associated with Mexican pride.