Emerald Eats: Making heirloom tomate salad with Cantina Monarca
Cantina Monarca stopped by Studio 13 Live on Tuesday to make Heirloom Tomate Salad and Wagyu Chingon Tacos!
Cantina Monarca stopped by Studio 13 Live on Tuesday to make Heirloom Tomate Salad and Wagyu Chingon Tacos!
Emerald Eats: Making heirloom tomate salad with Cantina Monarca
Cantina Monarca stopped by Studio 13 Live on Tuesday to make Heirloom Tomate Salad and Wagyu Chingon Tacos!
Cantina Monarca stopped by Studio 13 Live on Tuesday to make Heirloom Tomate Salad and Wagyu Chingon Tacos!
Emerald Eats: Visiting Asean Streat Food Hall in downtown Seattle
Studio 13 Live's Carly Henderson and Mireya Garcia visited the Asean Streat Food Hall in downtown Seattle.
Studio 13 Live's Carly Henderson and Mireya Garcia visited the Asean Streat Food Hall in downtown Seattle.
Making fresh seafood dishes with Water Grill in Bellevue
Water Grill in Bellevue stopped by Studio 13 Live on Friday to make fresh seafood dishes.
Water Grill in Bellevue stopped by Studio 13 Live on Friday to make fresh seafood dishes.
Emerald Eats: Making Bagna Cauda with Mezzanotte
Chef Jason Stratton with Mezzanotte stopped by Studio 13 Live on Wednesday to make Bagna Cauda!
Chef Jason Stratton with Mezzanotte stopped by Studio 13 Live on Wednesday to make Bagna Cauda!
Emerald Eats: Making seared northwest halibut with chef Bobby Moore
Chef Bobby Moore stopped by Studio 13 Live to make some incredible seared northwest halibut!
Chef Bobby Moore stopped by Studio 13 Live to make some incredible seared northwest halibut!
Emerald Eats: Making Chicago-style pizza with West of Chicago Pizza
Shawn Millard, the owner of West of Chicago Pizza, stopped by Studio 13 Live on Monday to teach Carly Henderson and Mireya Garcia how to cook up some incredible pies!
Shawn Millard, the owner of West of Chicago Pizza, stopped by Studio 13 Live on Monday to teach Carly Henderson and Mireya Garcia how to cook up some incredible pies!
Emerald Eats: Making savory Vietnamese pancakes with Ba Sa
Ba Sa stopped by Studio 13 Live on Friday to make savory Vietnamese pancakes.
Ba Sa stopped by Studio 13 Live on Friday to make savory Vietnamese pancakes.
Emerald Eats: Coastal Kitchen makes pan-seared halibut with Parisian gnocchi
Coastal Kitchen stopped by Studio 13 Live on Thursday to make pan-seared halibut with Parisian gnocchi.
Coastal Kitchen stopped by Studio 13 Live on Thursday to make pan-seared halibut with Parisian gnocchi.
Emerald Eats: Coastal Kitchen makes pan-seared halibut with Parisian gnocchi
Coastal Kitchen stopped by Studio 13 Live on Thursday to make pan-seared halibut with Parisian gnocchi.
Coastal Kitchen stopped by Studio 13 Live on Thursday to make pan-seared halibut with Parisian gnocchi.
Emerald Eats: Bar Solea makes Margarita Neo-Neapolitan Pizza
Chef Brandon McGill with Bar Solea stopped by Studio 13 Live on Wednesday to make a perfect Margarita Neo-Neapolitan Pizza for one!
Chef Brandon McGill with Bar Solea stopped by Studio 13 Live on Wednesday to make a perfect Margarita Neo-Neapolitan Pizza for one!
Emerald Eats: Making Margarita Neo-Neapolitan Pizza with Bar Solea
Chef Brendan McGill with Bar Solea stopped by Studio 13 Live on Wednesday to make a perfect Margarita Neo-Neapolitan Pizza with Carly Henderson and Mireya Garcia!
Chef Brendan McGill with Bar Solea stopped by Studio 13 Live on Wednesday to make a perfect Margarita Neo-Neapolitan Pizza with Carly Henderson and Mireya Garcia!
Emerald Eats: Mexibeast BBQ makes Smoked Deviled Eggs, Street Taco Crostini
Mexibeast BBQ stopped by Studio 13 Live on Tuesday to make their Smoked Deviled Eggs and Street Taco Crostini.
Mexibeast BBQ stopped by Studio 13 Live on Tuesday to make their Smoked Deviled Eggs and Street Taco Crostini.
Emerald Eats: Mexibeast BBQ makes Smoked Deviled Eggs, Street Taco Crostini
Mexibeast BBQ stopped by Studio 13 Live on Tuesday to make their Smoked Deviled Eggs and Street Taco Crostini.
Mexibeast BBQ stopped by Studio 13 Live on Tuesday to make their Smoked Deviled Eggs and Street Taco Crostini.
Emerald Eats: Plant-based Cycle Dog makes Elote Dog
Cycle Dogs started as a plant-based hot dog cart pulled by bicycle in Seattle, then became a food truck, and now has a brick and mortar in the Ballard neighborhood.
Cycle Dogs started as a plant-based hot dog cart pulled by bicycle in Seattle, then became a food truck, and now has a brick and mortar in the Ballard neighborhood.
Emerald Eats: Emerald Eats: Plant-based Cycle Dog makes Elote Dog, breakfast burrito
Cycle Dogs stopped by Studio 13 Live on Monday to make their Elote Dog and signature breakfast burrito!
Cycle Dogs stopped by Studio 13 Live on Monday to make their Elote Dog and signature breakfast burrito!
Emerald Eats: Mulleady's Irish Pub makes Shepherd's Pie on St. Patrick's Day
Mulleady's Irish Pub in the Magnolia neighborhood stopped by Studio 13 Live on St. Patrick's Day to make Shepherd's Pie!
Mulleady's Irish Pub in the Magnolia neighborhood stopped by Studio 13 Live on St. Patrick's Day to make Shepherd's Pie!
Emerald Eats: Mulleady's Irish Pub makes Shepherd's Pie on St. Patrick's Day
Mulleady's Irish Pub in the Magnolia neighborhood stopped by Studio 13 Live on St. Patrick's Day to make Shepherd's Pie!
Mulleady's Irish Pub in the Magnolia neighborhood stopped by Studio 13 Live on St. Patrick's Day to make Shepherd's Pie!
Emerald Eats: Mulleady's Irish Pub makes Shepherd's Pie on St. Patrick's Day
Mulleady's Irish Pub in the Magnolia neighborhood stopped by Studio 13 Live on St. Patrick's Day to make Shepherd's Pie!
Mulleady's Irish Pub in the Magnolia neighborhood stopped by Studio 13 Live on St. Patrick's Day to make Shepherd's Pie!
Emerald Eats: Ryan Ralston Culinary Creations makes black bean, beef sliders
Ryan Ralston with Ryan Ralston Culinary Creations stopped by Studio 13 Live on Thursday to make black bean and beef sliders!
Ryan Ralston with Ryan Ralston Culinary Creations stopped by Studio 13 Live on Thursday to make black bean and beef sliders!