Emerald Eats: Coastal Kitchen makes pan-seared halibut with Parisian gnocchi
Coastal Kitchen stopped by Studio 13 Live on Thursday to make pan-seared halibut with Parisian gnocchi.
Emerald Eats: Bar Solea makes Margarita Neo-Neapolitan Pizza
Chef Brandon McGill with Bar Solea stopped by Studio 13 Live on Wednesday to make a perfect Margarita Neo-Neapolitan Pizza for one!
Emerald Eats: Mexibeast BBQ makes Smoked Deviled Eggs, Street Taco Crostini
Mexibeast BBQ stopped by Studio 13 Live on Tuesday to make their Smoked Deviled Eggs and Street Taco Crostini.
Emerald Eats: Plant-based Cycle Dog makes Elote Dog
Cycle Dogs started as a plant-based hot dog cart pulled by bicycle in Seattle, then became a food truck, and now has a brick and mortar in the Ballard neighborhood.
Emerald Eats: Mulleady's Irish Pub makes Shepherd's Pie on St. Patrick's Day
Mulleady's Irish Pub in the Magnolia neighborhood stopped by Studio 13 Live on St. Patrick's Day to make Shepherd's Pie!
Emerald Eats: Mulleady's Irish Pub makes Shepherd's Pie on St. Patrick's Day
Mulleady's Irish Pub in the Magnolia neighborhood stopped by Studio 13 Live on St. Patrick's Day to make Shepherd's Pie!
Emerald Eats: Ciudad makes Harissa roasted carrots with whipped feta
Ciudad stopped by Studio 13 Live on Wednesday to make Harissa roasted carrots with whipped feta.
Emerald Eats: Aqua by El Gaucho makes spring-inspired dishes
Aqua by El Gaucho stopped by Studio 13 Live on Tuesday to make some spring-inspired dishes.
Emerald Eats: Seattle Butcher's Wife makes St. Patrick's Day inspired dishes
Seattle Butcher's Wife stopped by Studio 13 Live on Wednesday to make St.



















