Emerald Eats: Making heirloom tomate salad, Wagyu chignon tacos

Emerald Eats: Making heirloom tomate salad with Cantina Monarca

Cantina Monarca stopped by Studio 13 Live on Tuesday to make Heirloom Tomate Salad and Wagyu Chingon Tacos!

Cantina Monarca stopped by Studio 13 Live on Wednesday to make heirloom tomato salad and Wagyu chignon tacos.

HEIRLOOM TOMATE SALAD INGREDIENTS:

• 2oz Tamarind Mousse (cream cheese, Tamarind concentrate)
• 7oz Heirloom tomatoes, 2" cut 
• 1 tsp Kosher salt 
• 1oz Baby spinach
• 2oz Malta vinaigrette (malt vinegar, extra virgin olive oil)
• 1 tsp Freeze dried raspberries 

WAGYU CHIGNON TACOS:

• 1 ea handmade corn tortilla de azul 
• 2oz Jacks Creek Wagyu Teres Tender 
• 1 TBL guacamole 
• ½ Jack cheese
• 1 tsp salsa Quemada (charred onion, lime, cilantro, habanero) 
• 1 TBL Xni Pec (red onion, vinegar, citrus, sugar, habanero)