Emerald Eats: Making heirloom tomate salad, Wagyu chignon tacos

Cantina Monarca stopped by Studio 13 Live on Wednesday to make heirloom tomato salad and Wagyu chignon tacos.

HEIRLOOM TOMATE SALAD INGREDIENTS:

• 2oz Tamarind Mousse (cream cheese, Tamarind concentrate)
• 7oz Heirloom tomatoes, 2" cut 
• 1 tsp Kosher salt 
• 1oz Baby spinach
• 2oz Malta vinaigrette (malt vinegar, extra virgin olive oil)
• 1 tsp Freeze dried raspberries 

WAGYU CHIGNON TACOS:

• 1 ea handmade corn tortilla de azul 
• 2oz Jacks Creek Wagyu Teres Tender 
• 1 TBL guacamole 
• ½ Jack cheese
• 1 tsp salsa Quemada (charred onion, lime, cilantro, habanero) 
• 1 TBL Xni Pec (red onion, vinegar, citrus, sugar, habanero)