Emerald Eats: Making heirloom tomate salad with Cantina Monarca
Emerald Eats: Making heirloom tomate salad with Cantina Monarca
Cantina Monarca stopped by Studio 13 Live on Tuesday to make Heirloom Tomate Salad and Wagyu Chingon Tacos!
Cantina Monarca stopped by Studio 13 Live on Tuesday to make Heirloom Tomate Salad and Wagyu Chingon Tacos!
HEIRLOOM TOMATE SALAD RECIPE:
- 2 oz Tamarind Mousse (cream cheese, Tamarind concentrate)
- 7 oz Heirloom tomatoes
- 1 tsp Kosher salt
- 1 oz Baby spinach
- 2 oz Malta vinaigrette (malt vinegar, extra virgin olive oil)
- 1 tsp Freeze dried raspberries
WAGYU CHINGON TACOS:
- 1 ea handmade corn tortilla de azul
- 2 oz Jacks Creek Wagyu Teres Tender
- 1 TBL guacamole
- ½ Jack cheese
- 1 tsp salsa Quemada (charred onion, lime, cilantro, habanero)
- 1 TBL Xni Pec (red onion, vinegar, citrus, sugar, habanero)