Grilling with Walter: BBQ Ribs

BBQ Ribs recipe by Skyler Riley from Briley's BBQ & Grill

Swift baby back ribs: 2 full racks

Rib rub: 

Salt

Pepper

Pure cane sugar

Brown sugar

Ground chili powder

Cayenne pepper

Smoked paprika

Granulated garlic

Granulated onion

Slaw dressing and mix:

Mayo

Sugar

Poppy seed

Celery seed

Lemon juice

Cabbage

Grated carrot

BBQ Sauce:

Canola/Olive oil

Pureed garlic

Worchestire

Ground chili pepper

Salt

Ground pepper

Tomato paste

Ketchup

Ground all spice

ground clove

bay leaves

Brown sugar

Smoked paprika
ground mustard
apple cider vinegar

Molasses

Worcestershire sauce