Seattle Sips: Making the Thouche Pussycat cocktail with General Harvest

General Harvest stopped by Studio 13 Live on Monday to make their Thouche Pussycat cocktail!

Ingredients: 

• Rye Whiskey: 1.5 oz
• Meletti Amaro: 0.5 oz
• Lemon: 0.75 oz
• Simple Syrup: 0.75 oz
• Egg White
• Angostura Bitters: 3 drops

Notes:

What makes this cocktail special is the addition of Meletti Amaro which is a bitter-sweet Italian liqueur that adds depth of flavor and increased complexity. The egg white is incorporated in the traditional sour fashion which is emulsified during a dry/wet shake preparation method. This creates a velvety texture of the drink.