Real Men Wear Pink Campaign
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Real Men Wear Pink Campaign

Bill Wixey sits down with Rob Smith of Seattle Business Magazine and breast cancer survivor Corinn Wohl to discuss about Breast Cancer Awareness, business and community support and the Real Men Wear Pink Campaign

Bill Wixey sits down with Rob Smith of Seattle Business Magazine and breast cancer survivor Corinn Wohl to discuss about Breast Cancer Awareness, business and community support and the Real Men Wear Pink Campaign

Freak hailstorm creates rivers of ice in Mexico
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Freak hailstorm creates rivers of ice in Mexico

Guadalajara had been enjoying a sweaty summer for the past few weeks until the weekend brought a shocking surprise.

Guadalajara had been enjoying a sweaty summer for the past few weeks until the weekend brought a shocking surprise.

Food at the Washington State Fair
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Food at the Washington State Fair

Q13's Ellen Tailor has a preview of the 2019 Washington State Fair in Puyallup, Washington.

Q13's Ellen Tailor has a preview of the 2019 Washington State Fair in Puyallup, Washington.

Tasty brats that you won't believe are plant-based
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Tasty brats that you won't believe are plant-based

Plant-based menu items have become more popular especially at fast-food restaurants. Take for example KFC's new "Beyond Chicken" and Burger King's "Impossible Burger." Some are making the switch for health and others do it to combat climate change. Regardless of the reason, do these plant-based meat alternatives still taste the same? We spent the morning at Seattle's Field Roast with Chef Tommy McDonald who shared three plant-based recipes include the 206 Teriyaki Burger, Breadzel Wurst Sandwich and the Deep Dish Skillet Pizza with Chao Cheese. For additional recipes, visit fieldroast.com/field-roast-recipes/ For more on where to find Field Roast (food service), visit fieldroast.com/food-service/ For more on where you can purchase Field Roast (retail), visit fieldroast.com/where-to-buy/

Plant-based menu items have become more popular especially at fast-food restaurants. Take for example KFC's new "Beyond Chicken" and Burger King's "Impossible Burger." Some are making the switch for health and others do it to combat climate change. Regardless of the reason, do these plant-based meat alternatives still taste the same? We spent the morning at Seattle's Field Roast with Chef Tommy McDonald who shared three plant-based recipes include the 206 Teriyaki Burger, Breadzel Wurst Sandwich and the Deep Dish Skillet Pizza with Chao Cheese. For additional recipes, visit fieldroast.com/field-roast-recipes/ For more on where to find Field Roast (food service), visit fieldroast.com/food-service/ For more on where you can purchase Field Roast (retail), visit fieldroast.com/where-to-buy/

Celebrate Halloween at the Seattle Aquarium
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Celebrate Halloween at the Seattle Aquarium

Ellen Tailor is with Nicole Killibrew a Interpretation Coordinator who is showing us how the divers carve pumpkins underwater, and what it takes to keep the pumpkins from floating away

Ellen Tailor is with Nicole Killibrew a Interpretation Coordinator who is showing us how the divers carve pumpkins underwater, and what it takes to keep the pumpkins from floating away