Emerald Eats: National Grilled Cheese Day at The Lakehouse Bellevue
Executive chef Kevin Benner and sous chef Reubin Hendricks from The Lakehouse Bellevue stopped by Studio 13 Live on Wednesday to make some grilled cheese sandwiches!
Emerald Eats: Making Indian street food with Khushi
Khushi stopped by Studio 13 Live on Monday to make Chicken Tikka!
Emerald Eats: Making wine marinated skewers with cherry bourbon glaze
WINE MARINATED BEEF SKEWERS WITH CHERRY BOURBON GLAZE RECIPE:
Emerald Eats: Making heirloom tomate salad, Wagyu chignon tacos
Cantina Monarca stopped by Studio 13 Live on Wednesday to make heirloom tomato salad and Wagyu chignon tacos.
Emerald Eats: Making heirloom tomate salad with Cantina Monarca
Cantina Monarca stopped by Studio 13 Live on Tuesday to make Heirloom Tomate Salad and Wagyu Chingon Tacos!
Emerald Eats: Making Bagna Cauda with Mezzanotte
Chef Jason Stratton with Mezzanotte stopped by Studio 13 Live on Wednesday to make Bagna Cauda!



















