Emerald Eats: Eric Donnelly's restaurants recognized locally, nationally for sustainable ingredients
Executive Chef Eric Donnelly has several different restaurants in the area that have been recognized locally and nationally for using sustainable ingredients.
Executive Chef Eric Donnelly has several different restaurants in the area that have been recognized locally and nationally for using sustainable ingredients.
Emerald Eats: Duke's Seafood makes pan seared wild salmon
Duke's Seafood stopped by Studio 13 Live on Thursday to make pan seared wild salmon and talk about National Clam Chowder Day on Feb. 25.
Duke's Seafood stopped by Studio 13 Live on Thursday to make pan seared wild salmon and talk about National Clam Chowder Day on Feb. 25.
Emerald Eats: Duke's Chowder House stops by Studio 13 Live ahead of National Chowder Day
Duke's Seafood stopped by Studio 13 Live on Thursday ahead of National Chowder Day this weekend.
Duke's Seafood stopped by Studio 13 Live on Thursday ahead of National Chowder Day this weekend.
Emerald Eats: Executive Chef Brian Clevenger shares pasta dishes from General Harvest
Executive Chef Brian Clevenger joined Studio 13 Live on Wednesday to make incredible pasta dishes from General Harvest.
Executive Chef Brian Clevenger joined Studio 13 Live on Wednesday to make incredible pasta dishes from General Harvest.
Emerald Eats: Dungeness Crab Sushi with Limited Edition Sushi on Capitol Hill
Limited Edition Sushi on Capitol Hill stopped by Studio 13 Live on Tuesday to make some amazing Dungeness Crab Sushi!
Limited Edition Sushi on Capitol Hill stopped by Studio 13 Live on Tuesday to make some amazing Dungeness Crab Sushi!
Emerald Eats: Creamy Cone Cafe features rotating flavors, sweet treats
Creamy Cone Cafe on Rainier Avenue features a delicious rotating menu of flavors. The business stopped by Studio 13 Live to highlight their milkshakes and ice cream sandwiches.
Creamy Cone Cafe on Rainier Avenue features a delicious rotating menu of flavors. The business stopped by Studio 13 Live to highlight their milkshakes and ice cream sandwiches.
Emerald Eats: Gold Coast Ghal shows off West African dishes
Tina Fahnbulleh, the owner of Gold Coast Ghal, stopped by Studio 13 Live on Friday so show off her amazing West African dishes.
Tina Fahnbulleh, the owner of Gold Coast Ghal, stopped by Studio 13 Live on Friday so show off her amazing West African dishes.
Emerald Eats: Island Soul Rum Bar shows off Mardi Gras-inspired food, drinks
The Island Soul Rum Bar and Soul Shack on Rainier Avenue in Seattle is a Black-owned business featuring Caribbean-inspired soul food.
The Island Soul Rum Bar and Soul Shack on Rainier Avenue in Seattle is a Black-owned business featuring Caribbean-inspired soul food.
Emerald Eats: Island Soul Rum Bar shows off dishes inspired by Mardi Gras
Theo Martin and James Gibney with the Island Soul Rum Bar stopped by Studio 13 Live on Thursday to share their Mardi Gras-inspired dishes and drinks.
Theo Martin and James Gibney with the Island Soul Rum Bar stopped by Studio 13 Live on Thursday to share their Mardi Gras-inspired dishes and drinks.
Emerald Eats: The Chicken Supply features Filipino fried chicken and sides
The Chicken Supply on Greenwood Avenue features Filipino fried chicken and sides.
The Chicken Supply on Greenwood Avenue features Filipino fried chicken and sides.
Emerald Eats: Umami Kushi features Japanese pans and sweet treats in Rainier Beach
Umami Kushi is a black-owned anime caf� in Rainier Beach that features Japanese pans and sweet treats.
Umami Kushi is a black-owned anime caf� in Rainier Beach that features Japanese pans and sweet treats.
Driftwood restaurant on Alki Beach showcases Washington's bountiful fresh ingredients
The Driftwood restaurant, which opened in January on Alki Beach, takes inspiration from the surrounding region and looks to showcase Washington's bountiful connection from mountain to sound. Owner and Executive Chef Dan Mallahan has partnered with farmers in the Deschutes, Green and Snohomish River valleys, as well as Vashon and the San Juan islands to grow fresh seasonal ingredients exclusively for the restaurant.
The Driftwood restaurant, which opened in January on Alki Beach, takes inspiration from the surrounding region and looks to showcase Washington's bountiful connection from mountain to sound. Owner and Executive Chef Dan Mallahan has partnered with farmers in the Deschutes, Green and Snohomish River valleys, as well as Vashon and the San Juan islands to grow fresh seasonal ingredients exclusively for the restaurant.
Emerald Eats: How to make a romantic, at-home Valentine's Day meal with Bis on Main
Pop culture, celebrity news, lifestyle, DIY tips and tricks, the latest trends and information, to brighten, uplift and empower; plus delicious meals with world class chefs in 40 minutes or less; hosted by Mireya Garcia and Carly Henderson.
Pop culture, celebrity news, lifestyle, DIY tips and tricks, the latest trends and information, to brighten, uplift and empower; plus delicious meals with world class chefs in 40 minutes or less; hosted by Mireya Garcia and Carly Henderson.
Emerald Eats: The George launches new Golden Hour, updated menu
The George at the Fairmont Olympic Hotel has a new updated menu that continues to feature longtime fan favorites! With a new menu comes a new "Golden Hour" which will be hosted at the bar and in The Parlor behind the bar from 4:30-6 p.m. Monday through Friday.
The George at the Fairmont Olympic Hotel has a new updated menu that continues to feature longtime fan favorites! With a new menu comes a new "Golden Hour" which will be hosted at the bar and in The Parlor behind the bar from 4:30-6 p.m. Monday through Friday.
Emerald Eats: The George launches new Golden Hour, updated menu
The George at the Fairmont Olympic Hotel has a new updated menu that continues to feature longtime fan favorites! With a new menu comes a new "Golden Hour" which will be hosted at the bar and in The Parlor behind the bar from 4:40-6 p.m. Monday through Friday.
The George at the Fairmont Olympic Hotel has a new updated menu that continues to feature longtime fan favorites! With a new menu comes a new "Golden Hour" which will be hosted at the bar and in The Parlor behind the bar from 4:40-6 p.m. Monday through Friday.
Emerald Eats: Lemongrass Rockfish with Cabbage Salad, a southern Vietnamese favorite
Ba Bar joined Studio 13 Live on Wednesday not only to cook, but to also tell us about a new fundraiser to benefit Mary's Place.
Ba Bar joined Studio 13 Live on Wednesday not only to cook, but to also tell us about a new fundraiser to benefit Mary's Place.
Emerald Eats: Ba Bar wine fundraiser to support Mary's Place
Eric Banh, the chef and owner of Ba Bar, discusses the wine fundraiser that will be helping support Mary's Place.
Eric Banh, the chef and owner of Ba Bar, discusses the wine fundraiser that will be helping support Mary's Place.
Hot Cakes shares Valentine's Day desserts
Hot Cakes pastry chef Brittany Bardeleben stops by Studio 13 Live to share desserts and some of the shop's products.
Hot Cakes pastry chef Brittany Bardeleben stops by Studio 13 Live to share desserts and some of the shop's products.
Emerald Eats: Chuminh Tofu and Vegan Deli
Rio Barber, producer for Studio 13 Live went to check out Chuminh Tofu and Vegan Deli in today's Emerald Eats segment!
Rio Barber, producer for Studio 13 Live went to check out Chuminh Tofu and Vegan Deli in today's Emerald Eats segment!
Emerald Eats: Bar Sur Mer features fresh, sustainable eats
Award-winning chef Eric Donnelly with Bar Sur Mer stopped by Studio 13 Live on Friday to show us how to make spiced Baron Point Manila clams!
Award-winning chef Eric Donnelly with Bar Sur Mer stopped by Studio 13 Live on Friday to show us how to make spiced Baron Point Manila clams!