Emerald Eats: Rapport gives look at new brunch menu, makes kale and kabocha gnocchi
Rapport stopped by Studio 13 Live on Thursday to give an inside look into its new brunch menu!
Rapport stopped by Studio 13 Live on Thursday to give an inside look into its new brunch menu!
Emerald Eats: Seattle Butcher's Wife makes St. Patrick's Day inspired dishes
Seattle Butcher's Wife stopped by Studio 13 Live on Wednesday to make St.
Seattle Butcher's Wife stopped by Studio 13 Live on Wednesday to make St.
Emerald Eats: Seattle Butcher's Wife makes St. Patrick's Day inspired food
Pop culture, celebrity news, lifestyle, DIY tips and tricks, the latest trends and information, to brighten, uplift and empower; plus delicious meals with world class chefs in 40 minutes or less; hosted by Mireya Garcia and Carly Henderson.
Pop culture, celebrity news, lifestyle, DIY tips and tricks, the latest trends and information, to brighten, uplift and empower; plus delicious meals with world class chefs in 40 minutes or less; hosted by Mireya Garcia and Carly Henderson.
Conscious Eatery makes 'Shazamwich' for new 'Shazam! Fury of the Gods' movie in theaters March 17
Conscious Eatery's Cierra and Chaz Rowlan stopped by Studio 13 Live on Wednesday to discuss a very special sandwich: The Shazamwich! It's in partnership with the new "Shazam" movie! The Rowlans spoke with Mireya Garcia about the amazing ways their business helps support the community.
Conscious Eatery's Cierra and Chaz Rowlan stopped by Studio 13 Live on Wednesday to discuss a very special sandwich: The Shazamwich! It's in partnership with the new "Shazam" movie! The Rowlans spoke with Mireya Garcia about the amazing ways their business helps support the community.
Emerald Eats: Delicious dishes from northern Italy with Spinasase
Spinasse stopped by Studio 13 Live on Tuesday to make Tajarin con Burro e Salvia.
Spinasse stopped by Studio 13 Live on Tuesday to make Tajarin con Burro e Salvia.
Emerald Eats: Delicious dishes from northern Italy with Spinasse
Spinasse stopped by Studio 13 Live on Tuesday to make some incredible dishes from northern Italty!
Spinasse stopped by Studio 13 Live on Tuesday to make some incredible dishes from northern Italty!
Emerald Eats: Rachel's Bagels and Burritos discusses fundraiser, endless topping options
Rachel's Bagels and Burritos stopped by Studio 13 Live on Monday to talk about an amazing fundraiser to benefit relief in Turkey.
Rachel's Bagels and Burritos stopped by Studio 13 Live on Monday to talk about an amazing fundraiser to benefit relief in Turkey.
Emerald Eats: Restaurant Homer makes caramelized sunchokes with black garlic, kumquats
Emerald Eats: Restaurant Homer makes caramelized sunchokes with black garlic, kumquats
Emerald Eats: Restaurant Homer makes caramelized sunchokes with black garlic, kumquats
Emerald Eats: En Rama in Tacoma makes chorizo, vegetarian mac and cheese
En Rama in Tacoma stopped by Studio 13 Live on Thursday to make two different types of mac and cheese and a braised chickpea side dish.
En Rama in Tacoma stopped by Studio 13 Live on Thursday to make two different types of mac and cheese and a braised chickpea side dish.
Emerald Eats: Emerald Eats: En Rama in Tacoma makes chorizo, vegetarian mac and cheese
En Rama in Tacoma stopped by Studio 13 Live on Thursday to make two different types of mac and cheese and a braised chickpea side dish.
En Rama in Tacoma stopped by Studio 13 Live on Thursday to make two different types of mac and cheese and a braised chickpea side dish.
Emerald Eats: Washington Beef Commission teaches us how to make perfect steaks at home
Jackie Madill with the Washington State Beef Commission stopped by Studio 13 Live on Tuesday to teach us how to make the perfect steaks at home for a fraction of the price.
Jackie Madill with the Washington State Beef Commission stopped by Studio 13 Live on Tuesday to teach us how to make the perfect steaks at home for a fraction of the price.
Emerald Eats: Washington State Beef Commission explains how to make the perfect steak at home
Jackie Medill with the Washington State Beef Commission stopped by Studio 13 Live to teach us how to make the perfect steak at home for a fraction of the price.
Jackie Medill with the Washington State Beef Commission stopped by Studio 13 Live to teach us how to make the perfect steak at home for a fraction of the price.
Emerald Eats: Ethan Stowell Restaurants CEO makes Cacio e Pepe
Ethan Stowell, founder and CEO of Ethan Stowell Restaurants, stopped by Studio 13 Live on Monday to make amazing Cacio e Pepe.
Ethan Stowell, founder and CEO of Ethan Stowell Restaurants, stopped by Studio 13 Live on Monday to make amazing Cacio e Pepe.
Emerald Eats: Ethan Stowell Restaurants CEO makes Cacio e Pepe
Ethan Stowell, founder and CEO of Ethan Stowell Restaurants, stopped by Studio 13 Live on Monday to make amazing Cacio e Pepe.
Ethan Stowell, founder and CEO of Ethan Stowell Restaurants, stopped by Studio 13 Live on Monday to make amazing Cacio e Pepe.
Emerald Eats: Eric Donnelly's restaurants recognized locally, nationally for sustainable ingredients
Executive Chef Eric Donnelly has several different restaurants in the area that have been recognized locally and nationally for using sustainable ingredients.
Executive Chef Eric Donnelly has several different restaurants in the area that have been recognized locally and nationally for using sustainable ingredients.
Emerald Eats: Duke's Seafood makes pan seared wild salmon
Duke's Seafood stopped by Studio 13 Live on Thursday to make pan seared wild salmon and talk about National Clam Chowder Day on Feb. 25.
Duke's Seafood stopped by Studio 13 Live on Thursday to make pan seared wild salmon and talk about National Clam Chowder Day on Feb. 25.
Emerald Eats: Duke's Chowder House stops by Studio 13 Live ahead of National Chowder Day
Duke's Seafood stopped by Studio 13 Live on Thursday ahead of National Chowder Day this weekend.
Duke's Seafood stopped by Studio 13 Live on Thursday ahead of National Chowder Day this weekend.
Emerald Eats: Executive Chef Brian Clevenger shares pasta dishes from General Harvest
Executive Chef Brian Clevenger joined Studio 13 Live on Wednesday to make incredible pasta dishes from General Harvest.
Executive Chef Brian Clevenger joined Studio 13 Live on Wednesday to make incredible pasta dishes from General Harvest.
Emerald Eats: Dungeness Crab Sushi with Limited Edition Sushi on Capitol Hill
Limited Edition Sushi on Capitol Hill stopped by Studio 13 Live on Tuesday to make some amazing Dungeness Crab Sushi!
Limited Edition Sushi on Capitol Hill stopped by Studio 13 Live on Tuesday to make some amazing Dungeness Crab Sushi!
Emerald Eats: Creamy Cone Cafe features rotating flavors, sweet treats
Creamy Cone Cafe on Rainier Avenue features a delicious rotating menu of flavors. The business stopped by Studio 13 Live to highlight their milkshakes and ice cream sandwiches.
Creamy Cone Cafe on Rainier Avenue features a delicious rotating menu of flavors. The business stopped by Studio 13 Live to highlight their milkshakes and ice cream sandwiches.



















