Emerald Eats: Seattle Butcher's Wife makes St. Patrick's Day inspired food
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Pop culture, celebrity news, lifestyle, DIY tips and tricks, the latest trends and information, to brighten, uplift and empower; plus delicious meals with world class chefs in 40 minutes or less; hosted by Mireya Garcia and Carly Henderson.

Conscious Eatery makes 'Shazamwich' for new 'Shazam! Fury of the Gods' movie in theaters March 17
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Conscious Eatery's Cierra and Chaz Rowlan stopped by Studio 13 Live on Wednesday to discuss a very special sandwich: The Shazamwich! It's in partnership with the new "Shazam" movie! The Rowlans spoke with Mireya Garcia about the amazing ways their business helps support the community.

Emerald Eats: En Rama in Tacoma makes chorizo, vegetarian mac and cheese

En Rama in Tacoma stopped by Studio 13 Live on Thursday to make two different types of mac and cheese and a braised chickpea side dish.

Emerald Eats: Washington Beef Commission teaches us how to make perfect steaks at home

Jackie Madill with the Washington State Beef Commission stopped by Studio 13 Live on Tuesday to teach us how to make the perfect steaks at home for a fraction of the price.

Emerald Eats: Ethan Stowell Restaurants CEO makes Cacio e Pepe

Ethan Stowell, founder and CEO of Ethan Stowell Restaurants, stopped by Studio 13 Live on Monday to make amazing Cacio e Pepe.

Emerald Eats: Ethan Stowell Restaurants CEO makes Cacio e Pepe
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Ethan Stowell, founder and CEO of Ethan Stowell Restaurants, stopped by Studio 13 Live on Monday to make amazing Cacio e Pepe.

Emerald Eats: Duke's Seafood makes pan seared wild salmon

Duke's Seafood stopped by Studio 13 Live on Thursday to make pan seared wild salmon and talk about National Clam Chowder Day on Feb. 25. 

Emerald Eats: Creamy Cone Cafe features rotating flavors, sweet treats
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Creamy Cone Cafe on Rainier Avenue features a delicious rotating menu of flavors. The business stopped by Studio 13 Live to highlight their milkshakes and ice cream sandwiches.