Emerald Eats: Gold Coast Ghal shows off West African dishes
Tina Fahnbulleh, the owner of Gold Coast Ghal, stopped by Studio 13 Live on Friday so show off her amazing West African dishes.
Tina Fahnbulleh, the owner of Gold Coast Ghal, stopped by Studio 13 Live on Friday so show off her amazing West African dishes.
Emerald Eats: Island Soul Rum Bar shows off Mardi Gras-inspired food, drinks
The Island Soul Rum Bar and Soul Shack on Rainier Avenue in Seattle is a Black-owned business featuring Caribbean-inspired soul food.
The Island Soul Rum Bar and Soul Shack on Rainier Avenue in Seattle is a Black-owned business featuring Caribbean-inspired soul food.
Emerald Eats: Island Soul Rum Bar shows off dishes inspired by Mardi Gras
Theo Martin and James Gibney with the Island Soul Rum Bar stopped by Studio 13 Live on Thursday to share their Mardi Gras-inspired dishes and drinks.
Theo Martin and James Gibney with the Island Soul Rum Bar stopped by Studio 13 Live on Thursday to share their Mardi Gras-inspired dishes and drinks.
Emerald Eats: The Chicken Supply features Filipino fried chicken and sides
The Chicken Supply on Greenwood Avenue features Filipino fried chicken and sides.
The Chicken Supply on Greenwood Avenue features Filipino fried chicken and sides.
Emerald Eats: Umami Kushi features Japanese pans and sweet treats in Rainier Beach
Umami Kushi is a black-owned anime caf� in Rainier Beach that features Japanese pans and sweet treats.
Umami Kushi is a black-owned anime caf� in Rainier Beach that features Japanese pans and sweet treats.
Driftwood restaurant on Alki Beach showcases Washington's bountiful fresh ingredients
The Driftwood restaurant, which opened in January on Alki Beach, takes inspiration from the surrounding region and looks to showcase Washington's bountiful connection from mountain to sound. Owner and Executive Chef Dan Mallahan has partnered with farmers in the Deschutes, Green and Snohomish River valleys, as well as Vashon and the San Juan islands to grow fresh seasonal ingredients exclusively for the restaurant.
The Driftwood restaurant, which opened in January on Alki Beach, takes inspiration from the surrounding region and looks to showcase Washington's bountiful connection from mountain to sound. Owner and Executive Chef Dan Mallahan has partnered with farmers in the Deschutes, Green and Snohomish River valleys, as well as Vashon and the San Juan islands to grow fresh seasonal ingredients exclusively for the restaurant.
Emerald Eats: How to make a romantic, at-home Valentine's Day meal with Bis on Main
Pop culture, celebrity news, lifestyle, DIY tips and tricks, the latest trends and information, to brighten, uplift and empower; plus delicious meals with world class chefs in 40 minutes or less; hosted by Mireya Garcia and Carly Henderson.
Pop culture, celebrity news, lifestyle, DIY tips and tricks, the latest trends and information, to brighten, uplift and empower; plus delicious meals with world class chefs in 40 minutes or less; hosted by Mireya Garcia and Carly Henderson.
Emerald Eats: The George launches new Golden Hour, updated menu
The George at the Fairmont Olympic Hotel has a new updated menu that continues to feature longtime fan favorites! With a new menu comes a new "Golden Hour" which will be hosted at the bar and in The Parlor behind the bar from 4:30-6 p.m. Monday through Friday.
The George at the Fairmont Olympic Hotel has a new updated menu that continues to feature longtime fan favorites! With a new menu comes a new "Golden Hour" which will be hosted at the bar and in The Parlor behind the bar from 4:30-6 p.m. Monday through Friday.
Emerald Eats: The George launches new Golden Hour, updated menu
The George at the Fairmont Olympic Hotel has a new updated menu that continues to feature longtime fan favorites! With a new menu comes a new "Golden Hour" which will be hosted at the bar and in The Parlor behind the bar from 4:40-6 p.m. Monday through Friday.
The George at the Fairmont Olympic Hotel has a new updated menu that continues to feature longtime fan favorites! With a new menu comes a new "Golden Hour" which will be hosted at the bar and in The Parlor behind the bar from 4:40-6 p.m. Monday through Friday.
Emerald Eats: Lemongrass Rockfish with Cabbage Salad, a southern Vietnamese favorite
Ba Bar joined Studio 13 Live on Wednesday not only to cook, but to also tell us about a new fundraiser to benefit Mary's Place.
Ba Bar joined Studio 13 Live on Wednesday not only to cook, but to also tell us about a new fundraiser to benefit Mary's Place.
Emerald Eats: Ba Bar wine fundraiser to support Mary's Place
Eric Banh, the chef and owner of Ba Bar, discusses the wine fundraiser that will be helping support Mary's Place.
Eric Banh, the chef and owner of Ba Bar, discusses the wine fundraiser that will be helping support Mary's Place.
Hot Cakes shares Valentine's Day desserts
Hot Cakes pastry chef Brittany Bardeleben stops by Studio 13 Live to share desserts and some of the shop's products.
Hot Cakes pastry chef Brittany Bardeleben stops by Studio 13 Live to share desserts and some of the shop's products.
Emerald Eats: Chuminh Tofu and Vegan Deli
Rio Barber, producer for Studio 13 Live went to check out Chuminh Tofu and Vegan Deli in today's Emerald Eats segment!
Rio Barber, producer for Studio 13 Live went to check out Chuminh Tofu and Vegan Deli in today's Emerald Eats segment!
Emerald Eats: Bar Sur Mer features fresh, sustainable eats
Award-winning chef Eric Donnelly with Bar Sur Mer stopped by Studio 13 Live on Friday to show us how to make spiced Baron Point Manila clams!
Award-winning chef Eric Donnelly with Bar Sur Mer stopped by Studio 13 Live on Friday to show us how to make spiced Baron Point Manila clams!
Emerald Eats: Bar Sur Mer features fresh, sustainable eats
Bar Sur Mer, the latest restaurant opened by award-winning chef Eric Donnelly, features a mix of cold plates and cocktails in the Greenwood neighborhood. On the menu, you can find anything from a Yuzu-sparked salad to charred Mediterranean mackerel.
Bar Sur Mer, the latest restaurant opened by award-winning chef Eric Donnelly, features a mix of cold plates and cocktails in the Greenwood neighborhood. On the menu, you can find anything from a Yuzu-sparked salad to charred Mediterranean mackerel.
Emerald Eats: 'Bateau's Steak Tartare'
Taylor Thornhill, a chef at Bateau, popped into Studio 13 on Thursday to cook up the restaurant?s signature Steak Tartare.
Taylor Thornhill, a chef at Bateau, popped into Studio 13 on Thursday to cook up the restaurant?s signature Steak Tartare.
Emerald Eats: 'Bateau's Steak Tartare'
Taylor Thornhill, a chef at Bateau, popped into Studio 13 on Thursday to cook up the restaurant’s signature Steak Tartare.
Taylor Thornhill, a chef at Bateau, popped into Studio 13 on Thursday to cook up the restaurant’s signature Steak Tartare.
Emerald Eats: Lil Woody's Burger Month, 'ET's Big Boy Deluxe Combo' recipe
The owner of Lil Woody's, a local Seattle restaurant known for its burgers, stopped into Studio 13 on Tuesday to cook and share the recipe for 'ET's Big Boy Deluxe Combo'!
The owner of Lil Woody's, a local Seattle restaurant known for its burgers, stopped into Studio 13 on Tuesday to cook and share the recipe for 'ET's Big Boy Deluxe Combo'!
Emerald Eats: Valentine's Day dinner with Chef Bobby Moore
Chef Bobby Moore from Bis on Main and Bar Moore stops by Studio 13 Live to cook and to talk about the Valentine's Day specials.
Chef Bobby Moore from Bis on Main and Bar Moore stops by Studio 13 Live to cook and to talk about the Valentine's Day specials.
Emerald Eats: Galacian food with Maripili Tapas Bar
The owner of Maripili Tapas Bar cooks up some delicious Spanish food here on Studio 13 Live.
The owner of Maripili Tapas Bar cooks up some delicious Spanish food here on Studio 13 Live.