Seattle chefs named 2026 James Beard finalists
Emerald Eats: Surrell makes dessert using liquid nitrogen
Surrell joined Studio 13 Live on Thursday to make dessert using liquid nitrogen.
SEATTLE - Two Seattle chefs have been named finalists for the 2026 James Beard Awards.
The James Beard Foundation announced its list of chef and restaurant finalists Wednesday. Johnny Courtney of Atoma and Aaron Tekulve of Surrell are nominees in the Best Chef: Northwest and Pacific category.
The James Beard Awards are considered among the highest honors in the culinary industry. Foundation officials said the nominees announced Wednesday demonstrate exceptional talent and leadership within the independent restaurant industry.
Earlier this year, 16 Washington-based chefs and restaurants were named semifinalists.
What's next:
Winners will be announced during a ceremony at the Lyric Opera of Chicago on June 15.
The Source: Information in this story came from the James Beard Foundation.
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