Free summer meal programs available for WA children, teens

With children and teens home for the summer, several districts throughout the region have set up programs to ensure youth can still receive a free meal during the next couple of months.

America's top restaurants for customer satisfaction

Inflation has made dining out more of a luxury these days, but despite higher prices, Americans' satisfaction with their restaurant experiences has actually risen a bit over the past year – and the people have spoken when it comes to the places they love most.

Starbucks launches new line of iced energy drinks

Ahead of the sultry, dog days of summer, Starbucks is launching a pair of iced energy drinks to keep thirsty customers hydrated, refreshed and on their game.

Summertime snacks: Five recipes we love

Summer snack ideas should be flavorful, fun, and easy, and should use the oven sparingly (if at all). Here are a few of our favorites.

TGI Fridays offering chance to win free food for a year – How to enter

TGI Fridays is offering fans the chance to win free food for a year. Here’s how to enter, as well as a list of other restaurant freebies this summer.

McDonald's ending AI drive-thru ordering

McDonald's appears to be ending its A.I. drive-thru order technology, a report says. More than 100 locations have been testing the program.

Orange juice prices set to stay high as diseases, extreme weather ravage global harvests

Orange juice prices have always been volatile and highly dependent on the weather. But the record-high prices the world is seeing for OJ right now may be on the table for a while.

Cookie dough sold at Costco, Sam's Club recalled due to salmonella risk

The Food and Drug Administration expanded a recall of frozen cookie dough that may be contaminated with salmonella, the organization announced on June 6. 

Denny's leans into Mexican virtual brand

Denny's Corporation will expand its Mexican-inspired virtual brand, Banda Burrito, to over 200 California locations in the coming months to capitalize on off-premise dining, with almost 100 locations already offering the brand as of the first quarter.