Dunkin' to make popular drink customization free beginning next month

Dunkin' will no longer charge an extra fee for certain substitutions, following suit with a decision made by competitor Starbucks a few months ago.

USDA accidentally fired bird flu employees and is now trying to rehire them

The Trump administration is working to “rectify" the termination of several employees over the weekend that were working to combat bird flu, the agency said.

The hidden downsides of juice cleanses
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A popular wellness trend is facing new scrutiny. Juice cleanses are often touted for detoxifying benefits but they may have some hidden downsides that could start harming your body as early as three days into the diet.

Illegal food vendors lead to health department changes in Seattle

The health department in King County warns they are seeing increasing amounts of illegal food vendors popping up and hope a new requirement for businesses will keep families safe.

Seattle restaurants and bars serving up support for immigrant rights

If you eat out this weekend, you might notice some businesses across Seattle are raising money for immigrant rights. We talk with bartenders, managers and other food service employees.

Fast boil vs. low and slow: Science reveals best way to boil an egg

Researchers have developed a new method for boiling eggs, alternating between hot and lukewarm water, to achieve the perfect texture.

Shamrock Shake is back — and so is Uncle O’Grimacey after decades away

McDonald’s brings back its Shamrock Shake for a limited time, featuring Uncle O’Grimacey and a charity campaign supporting Ronald McDonald House Charities.

How Canada's retaliatory tariffs will impact the US economy
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Canada plans to impose their own tariffs on the United States to retaliate against the 25% tariffs announced by President Trump. Canada's tariffs are expected to impact every industry in the U.S.